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Provencal street-food in a charming little restaurant with terrace in Marseille.
Provençal street-food gets its place in the sun! An amazing concept led by a young and friendly couple, in a charming little restaurant in the alleyway known as "Rue de la mode". A small terrace, a bright interior and a tasty menu, resolutely Provencal. On the menu, a daube cooked for 48 hours, served as a dish or as a sandwich, and the fish counterpart, the aïoli, home-made of course. These sandwich dishes may seem unimaginable, but the result is brilliant: we loved the aïoli sandwich, with its fresh fish, vegetables and spicy homemade aioli. Also on the menu, a suggestion of the week, panisses, a pan bagnat that day. Sometimes you can even get bouillabaisse in a sandwich. Sacrilege? No, a stroke of genius and a democratization of our culinary heritage. Le Petit fûté validates and recommends!
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