2024
Recommended
•
2024
A rustic inn with a focus on quality homemade products and the famous specialties for which the house is famous.
In a very pleasant rustic room, the emphasis is on seasonal and quality products. "Fresh and crunchy on the table" that the chef makes a point of presenting with finesse and sincerity. After the visual, it is the gustatory that takes over. The menu changes with the seasons and a new dish of the day is offered at lunchtime, concocted according to the day's arrivals. It is beautiful, it is good: one thing is sure, you will not be disappointed, it is a sure value.
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Members' reviews on AUBERGE DE LA CHÈVRE D'OR
4.8/5
26 reviews
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