LA CLOSERAIE
Here you are mollycoddled. In the comfort of the hotel, your taste buds are dorlotées at the restaurant. An attractive and attractive card, the pass feels the water up to the mouth, like a cat who lècherait the lips at the sight of a good fish… It must be said that the hotels had the idea: Three refined menus of regional dishes guarantee in advance a cuisine of the land that rime with Provence. For proof, the intermediate menu (at 23 €) proposes a mullet salad to the flavours of Provence and its bohemian of vegetables. There is a time for culinary relaxation with a pepper duck magret, to finish on chocolate, its English cream and orange flower. The other two à la carte menus are also a beautiful palette of flavours.
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