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The restaurant is located in the magnificent setting of the Bastide de Saint-George hotel, surrounded by centuries-old olive trees. Open to all, it offers a semi-gastronomic cuisine in a cosy and relaxing atmosphere. Chef Joël Juglaret, a disciple of Escoffier, highlights Provençal dishes that combine fresh and regional seasonal produce. His specialties? Local lamb and grilled fish. To discover, for example, its crispy goat's cheese from the Capri Reve house with limes; its 7-hour lamb cart from Sisteron, root vegetables and Cailletier olive juice or its seasonal desserts: fine pies with the fruits of the moment... The wines are from Provence and Luberon and most of them are from organic or sustainable agriculture. An address full of delicacies in a very pretty setting that you can admire from the veranda. The refined cuisine changes every three months for the pleasure of gourmets and gourmets.
Members' reviews on LES TERRASSES DE LA BASTIDE
Assiette soignée avec de vrai saveurs.
Merci à toute l’équipe.
Joël
Nous nous sommes régalés.
Merci encore et à bientôt sûrement.
La Farigoulette collobrieres.
Venu le 04/10/23.
Bonne continuation, vous le méritez.
Joël
Merci pour votre passage dans mon établissement, au plaisir de vous satisfaire de nouveau une prochaine fois. Excellente fin d'année.
Joël