Results Restaurant Bormes-Les-Mimosas

LA TABLE DE L'HDLP

Restaurants • €€

3/5

• 1 review

Closed - Open to 19h30 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

352, boulevard de la Plage, La Favière, 83230Bormes-Les-Mimosas, France

•

09.70.35.56.13

2024

Recommended

• 2024

Hotel with terrace in Bormes-les-Mimosas preparing Provencal and Mediterranean specialties, creative dishes

La Table de l'Hôtel de la Plage focuses on freshly sourced produce and refined home cooking. You can dine indoors, on the large outdoor terrace shaded by plane trees, or on a heated terrace on cooler days. Chef Christophe Lemarchand, a native of the region, demonstrates creativity, aesthetics and generosity, and each year the menu is renewed according to the products, encounters and trials. We particularly like the Basque pork from Kintoa. Menu at €36, unbeatable value for money!

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Opening hours

Monday

07:30 - 10:00 and 19:30 - 22:30

Tuesday

07:30 - 10:00 and 19:30 - 22:30

Wednesday

07:30 - 10:00 and 19:30 - 22:30

Thursday

07:30 - 10:00 and 19:30 - 22:30

Friday

07:30 - 10:00 and 19:30 - 22:30

Saturday

07:30 - 10:00 and 19:30 - 22:30

Sunday

07:30 - 10:00 and 19:30 - 22:30

Services

Wheelchair accessible
Accessible to people with reduced mobility
Children
Gay friendly
Bikers

Payment methods

About us "LA TABLE DE L'HDLP"
Further information

Opening time and information on LA TABLE DE L'HDLP

Open April to end October. Dinner: every night of the week. Single menu at €36. A la carte from €45 to €60 with starter, main course and dessert. Children's menu: €14. Still and sparkling microfiltered tasting water included and as much as you like.

Message from Management

La Table de l'HDLP, the restaurant of the Hotel de la Plage, welcomes you in a friendly and pleasant setting in La Favière, 300 m from the beaches and the entrance of the port of Bormes-les-Mimosas. Here, the chef and his team prepare a traditional and inventive cuisine based on fresh, local and seasonal products. For example, you can opt for a tartar of sea bream, a pressé of candied vegetables or a parillada of meats. The restaurant also offers Provencal specialties such as squid stuffed with prawns. Oysters and foie gras are also available. You can enjoy them in the air-conditioned dining room, on the open or closed terrace depending on the season, or on sunny days, in the garden. Note that this restaurant can accommodate your special events (birthday, baptism, communion ...).

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Members' reviews on LA TABLE DE L'HDLP

3/5

1 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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fute_26722

Visited in july 2019

J'ai assisté une fois à une soirée jazz-manouche dans cet établissement. Quelle superbe ambiance! J'ai adoré!

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