The best French cuisine restaurants Drôme

This chapel is just steps from the cathedral. Here, everything is home, money from foie gras. Freshness of products and authenticity of flavours are the watchwords of this inspired and generous local cuisine. Example: porto egg in port and foie gras or salad and crunchy cheese (fresh goat in its brick, delight!) honey and lavender keys. Then: walnuts of Saint-Jacques liquorice/anise or crushed can of nuts/liver. In cooking, the benevolent Carine Cuoq varies the pleasures according to the seasons: magret duck with lavender honey or play wolf with candied tomatoes in summer. Declination around mushrooms and chestnuts in autumn. Plates are well fitted and well presented… Until the last touch: a dessert dessert for those who don't like to choose! A trio: Creamy orange cream cake with zests, mini-panacotta/grout of cassis and full burnt cream. And for children it's like big - neither fries nor nuggets! - real flavours in mini-serving, at mini prices. The last thing: one can really eat in an old chapel (all small)…

This delightful restaurant is set in a beautiful corner hall overlooking Saint Peter's Square. We appreciate the luminous setting, design decoration and beauty of ancient architecture with apparent stone and ceiling height. You have the choice of the slate between four copious, original and elegant plates: vegetarian, land, sea or flavor. All presented with inspiration. On the menu that day, the earth's plate is sublime: Dubarry cream, melting pie with potibrown (miam!), chicken saltimbocca and crispy potatoes. We'll take it again! You can also come and enjoy a tea with a house pastry or sweet verrine in the afternoon. Beautiful choice of original teas or perfumed, infusion, Nespresso coffees and even organic or pressed fruit juices.

With one such thing, one might expect to get screwed - let's remember that the famous bandit Mandrel was born near Novels -! Not at all, because at very reasonable rates, you can taste a cuisine that harmoniously mixes flavours of the world and flavours of the land. Let's start with the land with a duck magret to the ceps, or a pavé sauce ', or even Saint James sauce safranée. Not to mention the amazing Paella menu (served for two people, and one can take away), which we will gladly change. The walls display a collection of tables, regularly renewed, which are exposed to sale, while the service will be effective.

At the end of Avenue des Baumes, along the canal, an improbable address in an outlying district. You go down a few steps to reach a first room. You can also eat on the terrace. The welcome is very pleasant. L'Origan offers a bistronomic cuisine, full of freshness and flavour. On that day, delicious goat cheese puff pastry, mesclun salad and a small lentil salad, followed by a dash of haddock with white wine sauce, with a delicious parsnip puree, grilled cauliflower and curry rice. Hats off to the unstructured Bavarian in his jar with broken meringue, cottage cheese, raspberries and rhubarb compote. And nice the mini-Bounty with the coffee.

Established in Romans since 1985, this restaurant has taken root (reservation recommended). The setting is pleasant and is distinguished by its beautiful verandah. In summer, you can enjoy a very pleasant terrace. Royal service like kir, which is available in cinnamon, vine peach, mango, cocoa, green apple... The cuisine is voluptuous. It's always very good and the welcome is perfect. We dare to mix sweet and sour as with the duck breast just cooked with apricots and lime zest... Or the monkfish medallion glazed with orange, supreme grapefruit.... And for those who prefer something a little more classic, don't worry, they will also find their happiness. The most: the art exhibitions that decorate the place!

Green wall, vintage lampshade, stree-art painting on slate, etc. And still those trees that grow in the restaurant! Just for the atmosphere, this contemporary brasserie is worth a visit. We come to share an aperitif and tapas at the counter before going to the table. The terrace is a godsend and the room amazing with a beautiful ceiling height like a winter garden. A la carte, quite traditional, beautiful salads, gargantuan planks, burgers prepared with excellent meat and served with homemade fries, grilled meats, or even sauerkraut in winter or fish brochettes in summer. It's fast, fun and efficient!

You put at the green the time of a meal! With a swing of Valencia, here the place dreamed to take a lunch break in the greenery. The club-house has an extremely friendly restaurant, with a large bay window on the course and the landscapes valentinois, and which has a pleasant floral terrace. You eat protected from the sun under the wide blinds, or in the spacious and bright room. The à la carte is not very long, but offer essence: a daily special, generous salads, French onion soups of raviolis and some meats of which a Tartar. The daily specials are required: duck wings, sauce with garlic and thyme, or roasted tuna steak and its sauce with mango, to quote only these two examples. To finish, the gourmet coffee accompanied by four preciousnesses comes at the right moment. A quality positive ratio/price and a good plan to change air...

An original principle and a friendly and friendly address in Montélimar, stamp Drôme of charm. In the artisanal area, in a former renovated industrial building, L'Warehouse Café Resto is one of the great contemporary dining kitchens, dispatché around a huge central bar. You can eat at any time, in a brasserie, in the counter, in the dining room or on the terrace, there is a breakfast or a simple coffee, nibble by reading the daily press made available, lunch, drinking an aperitif by surfing the net or enjoying a tea and dessert. The service is fast and pleasant, the products are fresh. What more to ask! And right next door, there's the catering warehouse, catering for your holidays, your dînatoires cocktails or your déjeunatoires buffets.

It is one of the trendiest coffees in Valencia. A reference, a place of relaxation, celebration, meetings, the headquarters of many Valentines for an informal meeting, a moment of work with Wifi, all in all a very lively place. The terrace on the main boulevards is particularly pleasant, as is the warm lounge area with its dimmed lights, low tables and comfortable benches in winter. We settle down there to have a drink or eat in a friendly and friendly atmosphere. We like the lounge side of Le Bancel in accordance with its flawless cocktail menu, its iced smoothies and its bar in Nespresso. The house offers tapas that can be found at the entrance to the restaurant's menu. The dishes of the day are full of freshness with a hint of exoticism. It's not gastronomy but the quality is there, especially with tartars and burgers. Evenings hosted by local DJs. The service team is always very friendly and yet there is no shortage of work! In summer, there is also an ice cream menu made in France, and in winter, an oyster and shellfish bar. The Saturday suggestion is always tempting, like that Saturday the whole wolf in his wallet with small seasonal vegetables. Perfect! Perfect!

Not confused with the bookshop of the same name located in the pedestrian centre and dedicated to the comic strip. In a quiet street close to Valencia train station, this lounge restaurant is set on several levels and has a terrace in a very pleasant courtyard. Cosy and trendy garden, delicate kitchen. As a common denominator, fresh and most often local products. Quality products are highlighted: duck, Noix nuts, charolais beef. This address does not end up searching. She now proposes a tapas wine bar formula. Choose from a glass of wine, arranged rums, cocktails and beer. And to nibble tapas composed of fresh and seasonal products, land, sea or plancha. A traditional restoration also remains on the map.

The address has existed since… May 1968. Here's a old-fashioned café-theatre, both a restaurant - where you can enjoy a cuisine renowned for its franc - and a place of animation, café-philosophy, art gallery, café-concert, seat of cultural associations. With its terrace at the foot of the Jacquemart, its bistro room and the one in the basement where we attend the performances, La Charrette is a very convivial place. Enjoy the vintage garden up to the ceiling, and the numerous photos of artists who have been here. Don't look for the map, here is the dish of the day or the ravioles plate or a very complete salad, all harmonised with a glass of wine of the day. Smart address - it's claimed - where you love to come between friends or family in all simplicity.

The Epicurieux, a very charming restaurant. Behind a beautiful stone wall lies a room in a light light where you can eat in a very convivial atmosphere and a very cute setting with fresh and regional produce.

A brewery snack bar with a room as large as its slates where you have to play elbows at lunchtime, especially when every Thursday is served a couscous lovingly prepared in the kitchen by masters in the field. The establishment, highlighting gastronomy and family recipes with its generous daily special, also gives pride of place to producers, local and regional artisans, listed on a panel at the entrance. Thus, à la carte, we offer ravioli gratins, homemade hamburgers in three forms: rustic, Savoyard or vegetarian, salads with delicatessen or cheese, and, of course, a little wine from nearby cellars. It's without fuss, in an atmosphere of a Tahitian bistro. And in addition, there is a large car park nearby, Place du Taurobole, which has nothing to do with bullfighting. Opinions praise the very good value for money, so don't deprive yourself of it!