The best restaurants Ain

We feel a touch of femininity, some research, in a rustic and contemporary decor. He only works for women in the garden of Enzo. Soup, spaghetti, ravioli… The hotel has made a speciality of pasta. They are offered according to different formulas with appetizers and/or dessert (house) and can be replaced by the dish of the day. In the beautiful days, the garden allows for approximately 70 guests.

The restaurant welcomes its guests in a recently renovated setting and offers traditional cuisine as well as a wide choice of pizzas to be tasted on or off. In the summer you can enjoy the shaded terrace with private parking nearby.

The Glass Gourmand specialises in the sale of wine with glass. Each of them can choose the most suitable person for his or her dish, change in the course of the meal, be happy while remaining reasonable, history of being able to return to the wheel. In a small dining room with a bistro atmosphere, it offers a fine, fine cuisine. So many elements that would make this restaurant a very good address, if only the welcome was not so cold, even on the phone when it comes to booking.

What if everything started at the Terminus? The Kernou family has been holding this establishment for 36 years in front of Oyonnax Station, offering the warmth of Mediterranean hospitality in this capital of Upper Bugey and the dishes that open up horizons. Don't hesitate to push the Terminus door to let yourself be received by the lovely Mr. Kernou who passes us the bar to accompany us to the dining room. Here, the land has crossed the Mediterranean and 7 couscous are presented to you, including the famous Royal: lamb, skewers, balls, screw. Futé likes the possibility of adding to his couscous according to his surges with supplements. Other well prepared bonuses: brick in the egg, a homemade salad, an intern, a cream stack, a delicious lamb of lamb, a cognac crap, a cognac paved or a milled trout trout. A wide choice that will contain all appetites. An address to be known to vary pleasures. 

With your head in the handlebars, you can rush to this address. To avoid seeing this beautiful and large house, the building dates back to 1749, at this major crossroads - we could talk about a "fork" for a handlebar! -you shouldn't take your eyes off the asphalt! Large car park next to this magnificent residence which invites us to discover a delicious cuisine of terroirs between Bresse, Dombes and Lyonnais. In summer, the terrace is a godsend that you can enjoy while savouring meat or fish cooked à la plancha. Inside, two rooms - one large Bresse-style and the other, smaller, ideal for privatization with family or friends - where you can sit comfortably and enjoy a fully homemade kitchen. Among the specialities of our terroirs, fresh frogs with parsley butter of course, but also a Bresse chicken with cream. Nice wine list. Homemade desserts with profiteroles with two chocolates. A handlebar that holds up well.