L’AUTRE RIVE
Elegant room in Saint-Laurent offering a menu of fresh products, seafood, ...Read more
L'AUBERGE BRESSANE
Establishment in front of the royal monastery of Brou preparing a ...Read more
AUBERGE DU LAC GENIN
The beauty of a site, Lake Genin, the adorable welcome and the traditional ...Read more
LE PHYSALIS
Authentic gourmet table in Prévessin-Moëns offering traditional cuisine, ...Read more
AUBERGE DE L'ABBAYE
Michelin-starred inn in Ambronay preparing a creative, modern and gourmet ...Read more
LE CAFÉ DE CAMPAGNE
Read moreThere is a nice little courtyard that divides between parking and terrace. Already, the seal of the place appears through the apparent stones and bricks, and slate on which quotes are inscribed. Inside, the furniture is rustic. Paintings, photos, sculptures, books on the shelves, jazz in the background create a comfortable and comfortable atmosphere. A framework where concerts are organised on Friday evening.
Every day, a different menu from 11 to 17 euros leaves the choice between three to four starters, dishes and so many desserts. Everything is house. A traditional goûteuse kitchen with generous portions.
LA MARELLE
Read moreFoie gras des Landes rubbed paprika-paprika, 10-hour hare with full-bodied wine, Volaille's poultry in large packs… Gourmet restaurant, La Hopscotch revisits tradition with the best ingredients of the moment, with the best ingredients of the moment, all in a cosy, peaceful and dotted with works of art. Freshness is an obsession for the chef. Thus, its «Food of Saint-Jacques», a menu consisting of a declination of the product in three preparations, is served only from October to April, when the French Saint-Jacques is season. It is then replaced with a lobster menu.
LA TETE DE LARD
Restaurant in Saint-Laurent-sur-Saône serving homemade food with good ...Read more
AUBERGE DE LA PRAILLE
Inn with terrace in Hauteville-Lompnes offering seasonal cuisine with ...Read more
RESTAURANT DES DOMBES
Exceptional restaurant with terrace offering house specialties: fresh ...Read more
AUBERGE DU COQ
Inn offering gourmet dishes prepared with fresh produce from local ...Read more
L'ATELIER BY K
A superb address with a lovely terrace, close to Lake Nantua, serving ...Read more
LE PANORAMIQUE
Address with terrace in Cerdon elaborating a local cuisine based on good ...Read more
RESTAURANT DU PONT
Restaurant with shaded terrace in Saint-Didier-sur-Chalaronne serving tasty ...Read more
L'EMBARCADÈRE
Place with terrace in Jassans-Riottier serving pate en croûte, famous sole ...Read more
BRASSERIE PLACE BERNARD
Read moreEstablishment owned by Georges Blanc since 2001, Brasserie Place Bernard serves in a chic bistro frame or on a terrace covered and heated in winter, open in the summer, in the heart of Bourg-en-Bresse, just steps from Notre-Dame church, a kitchen revisited the Bressane tradition: Chicken and morels chicken, persillade frogs, chocolate escorts, mère cake…
LE FRANÇAIS
Brasserie in Bourg-en-Bresse offering a menu of brasserie dishes with ...Read more
GEORGES BLANC
At Georges Blanc's, the cuisine finds its letters of nobility in the ...Read more