LA TETE DE LARD
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant in Saint-Laurent-sur-Saône serving homemade food with good products.
Wonderfully situated on the banks of the Saône, La Tête de Lard claims to be a restaurant between Burgundian tradition and Lyon's bouchon. The decor is planted: simple and warm atmosphere, gingham tablecloths and pig's head in effigy. The cuisine is home-made with good products that make its success, such as the andouillette pulled with string with strawberry veal Bobosse, the pike quenelle with Nantua sauce, the calf's head with gribiche sauce and the small salted lentils. An address highly recommended for real moments of conviviality.
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Members' reviews on LA TETE DE LARD
3.3/5
7 reviews
Value for money
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Bonne cuisine traditionnelle.
menu parfait avec produits maison (tete de veau excellente)
bon rapport qualité/prix.
After: Expensive for what it is and you will not go back!