The best Italian pizzerias and restaurants Ain

The speciality of this restaurant, as his name indicates, is adjacent: an oval dough, topped like a pizza, toasted in the same way and accompanied by a salad. The establishment, held by a couple of authentic Italian, also offers salads in single flat and the pasta radius: farfalle, gnocchi or minestrone. But, above all, the patron's tiramisu is arrache. A treat!

At Francesca, you are offered to choose between fusilli, penne, spaghetti or a fourth type of pasta, a dozen fresh fresh sauces, cheese or Parmesan, as well as a drink for the cheapest menu, an entry and a dessert for the most expensive. But the boss, training catering gear, went well beyond the concept of the brand, offering catering service, desserts or homemade lasagna, slate menus in the evening, homemade cocktails, snacking and ice in summer, or a festive menu for Christmas. Here we really have the sense of reception and service!

From yellow, orange, red, green… With its very colourful columns and furniture, with its canvases, stickers as a showcase, the Pizzeria des Bon Enfants wanted to create a pop-art atmosphere. The room is large, bright and equipped with flat screens. On the map, pizzas and pasta, of course, but also brasserie dishes, salads, chicken, tartiflette, beef ribs, carpaccios, hamburgers or breasts… Everything is home. And then it has another major asset, a beautiful and large terrace - perhaps the largest in Bourg - on a pedestrian square.

This narrow Italian restaurant - where the counter, which serves as a service, takes a lot of space - favours reconciliations. It is also romantic and loved by lovers or even friends. Here we do not serve meat, but pizzas, lasagna and pasta. Nothing very original, except perhaps recipes apples or bananas, but everyone must be able to find their own account. The staff were friendly and helpful. The little plus: a patio that is appreciated even in winter thanks to an outdoor heating system.

Pizza des lys on the spot or take-away offers a wide selection of pizzas salty and sweet in 50 or 36 cm, which can be made way calzone. Salads, pastas and pizzas are available in addition to various packages with drink and dessert €8 to €16. Homemade desserts and paninis complement the menu.

Pizzas of the Lilies, it is also a pizza and cans, 24 hours a day, with 18-20 rue de la République in Bourg-en-Bresse.

The specialties of this establishment are large, fully homemade pizzas and tiramisu to fall. A recipe that is transmitted from generation to generation in this family of Italian restaurateurs. On the map also, pasta and italian. For the atmosphere, the traditional decoration leaves little room for a retro decoration, at the whim of the patronne, always in the spirit of Italy.

Taken exclusively, this facility offers a wide range of pizzas: Lyon (moutardée sauce, potatoes, onions, andouillette, cheese, oregano), Sombrero (tomato, onion, red beans, peppers, minced meat, tabasco, cheese, oregano), calabrian, Marguerita, to name but a few. And if this is not enough, the additional ingredient is 0,50 € on a 33 cm, 1 € on the giant.

Some pizzas with garnitures, salads, planchas, hamburgers, pastas, tartars, tapas and kebab, indiens or Indian cooking for the world's kitchen, carpaccios, beef (tender, beef, skewers, etc.); between pizzeria, grill and brasserie, this offers a wide choice. That is the concept. It is about satisfying all tastes and desires.

Outside, a large, quiet and sheltered terrace. Inside, a cosy bistro atmosphere where you can find the donkeys of the sign, on the paintings on the walls, as among the different trinkets and toys adorning the place. On the map, if the hotel offers a wide choice of pizzas, it is especially appreciated for its brasserie dishes: Coquilles, Risotto, Poulet chicken… and homemade desserts.

Black furniture, grey cushions on chairs, purple roads, lamps with warm colours… A multitude of small details create an intimate atmosphere, without the decoration being overloaded. Dishes - pizzas, pasta, Milanese salami Steak, Tender… - are beautifully presented and rich. But think of keeping a little room for home-made desserts.

We feel a touch of femininity, some research, in a rustic and contemporary decor. He only works for women in the garden of Enzo. Soup, spaghetti, ravioli… The hotel has made a speciality of pasta. They are offered according to different formulas with appetizers and/or dessert (house) and can be replaced by the dish of the day. In the beautiful days, the garden allows for approximately 70 guests.

The restaurant welcomes its guests in a recently renovated setting and offers traditional cuisine as well as a wide choice of pizzas to be tasted on or off. In the summer you can enjoy the shaded terrace with private parking nearby.