The best restaurants Ain

The speciality of this restaurant, as his name indicates, is adjacent: an oval dough, topped like a pizza, toasted in the same way and accompanied by a salad. The establishment, held by a couple of authentic Italian, also offers salads in single flat and the pasta radius: farfalle, gnocchi or minestrone. But, above all, the patron's tiramisu is arrache. A treat!

A nice discovery that this new burgienne address. The plant naturally evokes Mauritius, up to a mural depicting the sugar cane harvest. In addition to complete dishes (swordfish vindaye, mullet cari, karma chicken chicken…), Mouss - authentic Mauritius - proposes to compose your dish yourself, choose between meats, swordfish, gambas or vegetables, several sauces (spiked or not) and their accompaniment. And for the digestive, home arranged rum is required.

Bienvenue Chez Vous! The name of this restaurant is well appointed because you are invited to spend a good relaxing and gourmet time when they welcome you. They serve very good regional food with old-fashioned dishes for the greatest delight of the customers who do not hesitate to travel long distances for a veal head salad with balsamic vinegar, pork leg à la dijonnaise, trout with Jura wine or a beef rib-eye with bleu de Gex... The menu also presents an important range of mineral waters such as Chateldon water, of coffees and digestives as well as a beautiful wine list from France. The place is available for banquets or family celebrations. A beautiful restaurant to discover in the Country of Gex.

There is a nice little courtyard that divides between parking and terrace. Already, the seal of the place appears through the apparent stones and bricks, and slate on which quotes are inscribed. Inside, the furniture is rustic. Paintings, photos, sculptures, books on the shelves, jazz in the background create a comfortable and comfortable atmosphere. A framework where concerts are organised on Friday evening.
Every day, a different menu from 11 to 17 euros leaves the choice between three to four starters, dishes and so many desserts. Everything is house. A traditional goûteuse kitchen with generous portions.

At Francesca, you are offered to choose between fusilli, penne, spaghetti or a fourth type of pasta, a dozen fresh fresh sauces, cheese or Parmesan, as well as a drink for the cheapest menu, an entry and a dessert for the most expensive. But the boss, training catering gear, went well beyond the concept of the brand, offering catering service, desserts or homemade lasagna, slate menus in the evening, homemade cocktails, snacking and ice in summer, or a festive menu for Christmas. Here we really have the sense of reception and service!

Foie gras des Landes rubbed paprika-paprika, 10-hour hare with full-bodied wine, Volaille's poultry in large packs… Gourmet restaurant, La Hopscotch revisits tradition with the best ingredients of the moment, with the best ingredients of the moment, all in a cosy, peaceful and dotted with works of art. Freshness is an obsession for the chef. Thus, its «Food of Saint-Jacques», a menu consisting of a declination of the product in three preparations, is served only from October to April, when the French Saint-Jacques is season. It is then replaced with a lobster menu.