2024
Recommended
•
2024
Country setting, magnificent terrace, the sincerity and talent of a chef inspired by seasonal products. An enchantment.
The art of good living and good eating in Sainte-Croix, between Lyon and the Dombes lakes, Chez Nous. Every moment spent at the table of chef Pierre Vincent, the fourth generation of enthusiasts at the helm of a house founded in 1895, offers gourmet pleasures. On a magnificent, cosy terrace, everyone can enjoy a cuisine inspired by seasonal local produce. Know-how and creativity with a medallion of duck foie gras with vanilla and cocoa, followed by a tournedos of Limousin beef with summer truffle cream. Not to be missed.
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Members' reviews on CHEZ NOUS
3.8/5
19 reviews
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C est pas correct du tout
Et en plus les grenouilles toutes petites …..
Je ne vous le conseille pas pour des repas de groupe