L'AUBERGE BRESSANE
French cuisine
•
€€€
2024
Recommended
•
2024
Establishment in front of the royal monastery of Brou preparing a traditional cuisine revisited and various recipes.
With its open terrace in front of the royal monastery of Brou, the Auberge Bressane is part of the local heritage. At the helm of this elegant restaurant, chef Jean-Pierre Vullin offers traditional cuisine revisited in his own way: homemade pike quenelle flavored with lobster, Bresse chicken with Bresse cream, almond gratin with Jura county... But also a beautiful seasonal menu and some fish specialties. Nice wine list. Gourmet stopover to taste the best classics of the region.
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Members' reviews on L'AUBERGE BRESSANE
4.3/5
8 reviews
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