The best French cuisine restaurants Bourg-En-Bresse

Establishment owned by Georges Blanc since 2001, Brasserie Place Bernard serves in a chic bistro frame or on a terrace covered and heated in winter, open in the summer, in the heart of Bourg-en-Bresse, just steps from Notre-Dame church, a kitchen revisited the Bressane tradition: Chicken and morels chicken, persillade frogs, chocolate escorts, mère cake…

This brasserie, located just opposite the Royal Monastery of Brou, offers a traditional cuisine where the region is in the spotlight. A la carte: the Bressiflette, the cocoon with poultry and Bresse blue, for example, without forgetting the poultry liver cake, the frogs, and of course the real Bresse chicken with cream!

A tea salon, it offers desserts, cocktails and artisanales cocktails. Restaurant, he made a specialty of salted pies and pies, accompanied by raw vegetables and vegetables. At the tiled tables, the paintings were painted by the chef. Set in the heart of the pedestrian city centre, close to a fountain and an eye-catcher, Caramélo has a lovely terrace with lovely views.

Black benches, a sober and contemporary decoration, Le Scarron is a traditional brasserie which serves every noon (and evening for groups, upon reservation) its farm salads, ocean or périgourdines salads, its steacks-fries, its carpaccio, tartars, steaks or andouillettes. However, it is a place of Burgiens, who likes to get there for a drink on the terrace in the beautiful days.

Chairs, benches and walls are in yellow tones and ochre. A large window makes it a bright establishment. In the decoration as in the dishes, the Cofy gives in simplicity. It is part of the tradition of the brewery and even of the bouchon. On slate: bolognaises lasagna or salmon, grilled ham in Madeira, Quenelles sauces, bréchets chicken bréchets, liver or even calf head…

Located in the artisanal area, the Hangar derives its name from its exterior appearance. He took the place of a trade in radiators. The hotel welcomes a clientele of businessmen, business and other employees of surrounding businesses. The kitchen is traditional, but since a change of owners on September 1 ^st, 2011, the menu changes every day according to the supplies and the mood of the cook. For example: roasted veal roast, pan of zucchini with thyme and fusilli.

Via Ferrata changed its name to become Edgar's Bistro, referring to its address, place Edgar Quinnet. For the rest, the fundamentals do not change. It is a traditional brasserie where you can enjoy Milanese steak, veal of calf, tender or, snails, most often on the terrace, at the foot of the fountain, despite a large room on the floor and all the stamp of this brick and wooden restaurant.

This typical bistro - with its zinc, red benches, slate to the walls to announce suggestions and formulas of the day - has a false gare of the station, with grey metal and old signs to decorate its two rooms.
Ideally located just a few steps from the prefecture, the ICC, or the premises of the Le Progress newspaper, the hotel is regularly at noon. It should be said that the customer has the choice between several dishes of the day and dishes and that many dishes are offered on the map: calf head, filet, tartar, or a home hamburger to fall, seems to be. Different wines can be served in glass and the café develops home aperitifs such as communard with griotte.
In addition to the card, on Thursdays and Fridays evenings, guests can opt for a menu of 25 euros.

In July 2011, the Chapon d'Or underwent renovation work, including a painting. A beautiful blue sky now illuminates the ceiling, while chickens were painted on the walls. Of course, chickens are found on the map. With the Sherry or the morels, they coexist with a wide choice of dishes based on Saint-Jacques or fish, like the yellow wine.

More than a restaurant, it is more a pension. It welcomes a working clientele with a daily menu at 12 €, entrance, flat, dessert and wine (10 € without wine). Small peas with peas, calf's head, veal sauté… Les Quatre Vents offers a traditional cooking. His real asset is elsewhere: a beautiful bright room with white and white tones and, above all, a beautiful terrace with garden.

Outside, a large, quiet and sheltered terrace. Inside, a cosy bistro atmosphere where you can find the donkeys of the sign, on the paintings on the walls, as among the different trinkets and toys adorning the place. On the map, if the hotel offers a wide choice of pizzas, it is especially appreciated for its brasserie dishes: Coquilles, Risotto, Poulet chicken… and homemade desserts.

Olivier's grocery store offers a completely homemade cuisine that respects the seasons. You can also have lunch on site or order to take away. On Friday evening, come and enjoy a musical evening.