2024
Recommended
•
2024
Exceptional restaurant with terrace offering house specialties: fresh frogs, chicken and fish.
If the Dombes is famous for its ponds, the region is also famous for its gastronomy. In a superb setting, a table that takes the cuisine of an exceptional terroir to new heights. In the heart of the village, Stéphanie and Jérôme Bayoux, Maître Restaurateur, have been welcoming us for 17 years to savor the specialties of the Dombes region. On the magnificent terrace, in a warm and inviting dining room, you'll find fresh frogs sautéed just like in the Dombes region, homemade Dombes carp quenelle and Ain farm poultry with cream sauce. Don't forget to book, especially at weekends!
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Members' reviews on RESTAURANT DES DOMBES
4.7/5
29 reviews
Value for money
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Très bon restaurant les cuisses de grenouilles très bonnes avec mon amie on a apprécié et une amie c’était joint à nous même ressenti je conseille vivement et merci a la serveuse et la patronne très professionnelle et très souriante
Je vous félicite car vous avez régalé nos papilles.
Quant au service : incroyablement bien mené, une organisation sans faille, avec le sourire !
Merci à ces restaurateurs d'être aux petits soins pour leurs clients.On reviendra régulièrement, votre adresse est dans mon ptit carnet !