RESTAURANT LE TERMINUS
What if everything started at the Terminus? The Kernou family has been holding this establishment for 36 years in front of Oyonnax Station, offering the warmth of Mediterranean hospitality in this capital of Upper Bugey and the dishes that open up horizons. Don't hesitate to push the Terminus door to let yourself be received by the lovely Mr. Kernou who passes us the bar to accompany us to the dining room. Here, the land has crossed the Mediterranean and 7 couscous are presented to you, including the famous Royal: lamb, skewers, balls, screw. Futé likes the possibility of adding to his couscous according to his surges with supplements. Other well prepared bonuses: brick in the egg, a homemade salad, an intern, a cream stack, a delicious lamb of lamb, a cognac crap, a cognac paved or a milled trout trout. A wide choice that will contain all appetites. An address to be known to vary pleasures.
Members' reviews on RESTAURANT LE TERMINUS
Carte assez fournie, bon couscous, même si ce jour-là l'agneau n'avait pas vraiment le goût et la texture de l'agneau ! A essayer cependant.
Je recommande !