BRASSERIE LE ZOLA
Read moreA simple brasserie, recreating the atmosphere of an Irish pub but offering regional recipes and Mediterranean specialities. Small terrace very nice during the nice days. The games of the US Oyonnax are retransmitted during the big competitions, so you can support the team by eating…
LE CHALET GOURMAND
Read moreThe staff were very friendly and helpful. The cosy chalet offers a pleasant cuisine. Opinions are sometimes shared and yet we wanted to recommend this restaurant which for us deserves to be stopped. You can discover this address where you will be received and served with great kindness!
RESTAURANT LE TERMINUS
Read moreWhat if everything started at the Terminus? The Kernou family has been holding this establishment for 36 years in front of Oyonnax Station, offering the warmth of Mediterranean hospitality in this capital of Upper Bugey and the dishes that open up horizons. Don't hesitate to push the Terminus door to let yourself be received by the lovely Mr. Kernou who passes us the bar to accompany us to the dining room. Here, the land has crossed the Mediterranean and 7 couscous are presented to you, including the famous Royal: lamb, skewers, balls, screw. Futé likes the possibility of adding to his couscous according to his surges with supplements. Other well prepared bonuses: brick in the egg, a homemade salad, an intern, a cream stack, a delicious lamb of lamb, a cognac crap, a cognac paved or a milled trout trout. A wide choice that will contain all appetites. An address to be known to vary pleasures.