The best restaurants Ain

Establishment owned by Georges Blanc since 2001, Brasserie Place Bernard serves in a chic bistro frame or on a terrace covered and heated in winter, open in the summer, in the heart of Bourg-en-Bresse, just steps from Notre-Dame church, a kitchen revisited the Bressane tradition: Chicken and morels chicken, persillade frogs, chocolate escorts, mère cake…

The hotel offers a varied menu, with numerous Khmer and Thai specialties: curry dishes, loc and Thai loc. What to travel through Southeast Asia.

What strikes by entering Jasmin is the size of the room. Decorated with Asian accents, with its chairs marked with a kanji, she has two buffets in her centre: one for cold starters and desserts, the other for hot dishes and their toppings. Here you can find all the classics of Chinese cuisine (spring rolls, steam, caramel, saté chicken, saté noodles, vegetables, Cantonese rice…), but also sushi. In essence, grills are cooked to plancha, in the eyes of customers. Each is used according to its appetite and appetite. The servers are there only to distribute tables, rid them and take the orders of drinks. A point on which they may be a little too pressing.

This establishment brings together several new concepts developed in recent years around rapid restoration. It is a cocktail bar, smoothies and milkshakes, a pasta restaurant and a salad restaurant. For the latter, the customer is invited to choose four ingredients, for the previous ones, the type of pasta and their accompaniment. Smoothies and milkshakes offer the choice among a dozen fragrances.

Opened on 1 October 2011, this establishment offers both pizza and historical, according to various formulas: kebab, French fries and drinks for 7,50 €, kebab plate, drink and coffee for 11 €, pizza, salad, dessert and coffee for 13 €, filet, coffee and dessert for 15 €. Everything is served to take or on site, in a spacious room.

In free delivery, to take or on site, Pizza Pizza manufactures in an artisanal way some small, medium or large pizzas, including a pair of dessert pizzas, salads and fougasses. The establishment also proposes different formulas: all the average pizzas at 7,50 € from Monday to Thursday, two medium pizzas for 16 € to take or € 18 for delivery, from Friday to Sunday, an average pizza, a salad or dessert and two drinks of 33 cl for 16 € or 18 €, or even two giant pizzas and a drink of 1,5 € or 26 €.

In a home-to-home delivery, in a small room with black and grey walls, with furniture alternating the same tones with green, this establishment offers nearly sixty pizzas, salted (in cheese, vegetarian, meat, sea…) or sweet, either in fine dough or in cheese pan, a paste with cheese in. Famous, dumplings, pick, chicken wings, salads and desserts complete the card, including Tex Mex menus and Fingers, Dessert and Beverage for 8,50 €.

The most beautiful of the kitchens is often the one that is inherited. And what a beautiful legacy was received from his grandmother Hervé Paquet, the excellent leader of this house whose history dates back to… 1919. In the heart of the village of Druillat, this étalissement has over the years become an essential gourmande of the region. In a lovely setting, you can enjoy a homemade kitchen based on quality products. To begin with, regional salad (carp filet, quail thigh and smoked duck magret), homemade bowl, a delicious homemade foie gras maison aux aux. In specialties: Fraîches fresh frogs, dozen snails to veined butter or a Bresse chicken with cream and its morels. Also, a pike grove, a fish papillotte or a beautiful pan-fried beef fillet served with her penis potato. All the desserts are house, such as Mount Druillat with grout of red fruits (meringue, sherbet, chantilly, grout) or this profusion of pears and black chocolate. Excellent pies, also house. Emporter and a restaurant that welcomes groups, seminars or family meals. An address like you like them.

A "true" Breton walk in the heart of Ain. Not common, isn't it? But here, no doubt, it's a real guy from Guérande that opened the tavern (2 rooms and a terrace). So we enjoy pancakes as well as in the country in wheat because the chef is a pure Breton, or black wheat patties to the numerous variations, including the famous Guemenée (massive, mustard, fresh cream), but also some omelettes, in a musical atmosphere tinged with Celtic spirit. Don't forget to taste sweet pancakes such as guérandaise (caramel cream, Guérande salt flower, roasted almonds and vanilla ice). In bonus, tales of stories and stories of Brittany, concerts and exhibitions of paintings. What to hear roaring the sea, with a very strong ear… You will also enjoy finding yourself on the terrace, rewarded by the committee of flowered in the department of Ain, which highlights the care provided to the decoration and ambiance of the place!

This brasserie, located just opposite the Royal Monastery of Brou, offers a traditional cuisine where the region is in the spotlight. A la carte: the Bressiflette, the cocoon with poultry and Bresse blue, for example, without forgetting the poultry liver cake, the frogs, and of course the real Bresse chicken with cream!

A nice restaurant with allures on the edge of Saône. The fritures and other grenouillades of the region are of course queens. Duo Carpentier and Méhu (already owners of Jols and Du, two popular addresses in Lyon) play here a family spirit and family spirit. Enjoy as a priority: Local bouillabaisse (with fish from the Saône) on order, from 4 people or these Saint-Jacques nuts, grilled in persillade, chanterelles and fried spinach! By dessert, try this lost vanilla ice, or this pie of the Tatin sisters served warm and double cream. If you like spéculos, try to try the ice with the same fragrance, a delight… In summer, a splendid terrace on the edge of Sâone makes you enjoy this sumptuous décor, especially at sunset. A small Smart address.

From yellow, orange, red, green… With its very colourful columns and furniture, with its canvases, stickers as a showcase, the Pizzeria des Bon Enfants wanted to create a pop-art atmosphere. The room is large, bright and equipped with flat screens. On the map, pizzas and pasta, of course, but also brasserie dishes, salads, chicken, tartiflette, beef ribs, carpaccios, hamburgers or breasts… Everything is home. And then it has another major asset, a beautiful and large terrace - perhaps the largest in Bourg - on a pedestrian square.

A tea salon, it offers desserts, cocktails and artisanales cocktails. Restaurant, he made a specialty of salted pies and pies, accompanied by raw vegetables and vegetables. At the tiled tables, the paintings were painted by the chef. Set in the heart of the pedestrian city centre, close to a fountain and an eye-catcher, Caramélo has a lovely terrace with lovely views.

Black benches, a sober and contemporary decoration, Le Scarron is a traditional brasserie which serves every noon (and evening for groups, upon reservation) its farm salads, ocean or périgourdines salads, its steacks-fries, its carpaccio, tartars, steaks or andouillettes. However, it is a place of Burgiens, who likes to get there for a drink on the terrace in the beautiful days.

If you still don't know what the "Dombiste" kitchen is, Smart recommends you discover the village of Sainte-Euphémie and Petit Moulin. It is impossible to miss this beautiful house on the road of Ars, with a large parking lot right opposite the hotel. For two years now, it is Mr and Mrs Longefay who receive us in this charming setting. Friendly atmosphere, warm room, pleasant terrace protected from the road and shaded, nothing missing from our happiness and especially not the smile of hospitality or flavours of traditional Plats dishes. At Petit Moulin, we do not cheat with the quality of the products served, nor with traditional recipes. The chef puts his 20 years of know-how at the service of the gourmets who enjoy a true "dombiste kitchen": Salade salad to begin in summer, the famous fresh frogs at persillade, the fermier chicken chicken with morels and buds for specialities. Smart also recommends a delicious homemade foie gras, a smoked salmon also home before finishing with a chocolate or a beautiful ice cutting. Tradition and good taste for a house recommended by the Smart.

A simple brasserie, recreating the atmosphere of an Irish pub but offering regional recipes and Mediterranean specialities. Small terrace very nice during the nice days. The games of the US Oyonnax are retransmitted during the big competitions, so you can support the team by eating…

Chairs, benches and walls are in yellow tones and ochre. A large window makes it a bright establishment. In the decoration as in the dishes, the Cofy gives in simplicity. It is part of the tradition of the brewery and even of the bouchon. On slate: bolognaises lasagna or salmon, grilled ham in Madeira, Quenelles sauces, bréchets chicken bréchets, liver or even calf head…

Located in the artisanal area, the Hangar derives its name from its exterior appearance. He took the place of a trade in radiators. The hotel welcomes a clientele of businessmen, business and other employees of surrounding businesses. The kitchen is traditional, but since a change of owners on September 1 ^st, 2011, the menu changes every day according to the supplies and the mood of the cook. For example: roasted veal roast, pan of zucchini with thyme and fusilli.

Located on a street corner, a character house houses the Good Table of the Village of Jujurieux, where one is warmly welcomed by Michèle and Christian. It is with ease that you will park in the immediate vicinity and discover the friendliness of the places, a warm room where you can enjoy a kitchen of tradition, simple but careful, well done and a terrace in an inner courtyard where you enjoy the beautiful days. Well placed tables for an address that honours regional cuisine: fresh frogs on reservation only, frying, carpe and chicken goujette with morels. It is still like that every Tuesday, the market day in Jujurieux, the Good table offers a theme menu depending on the season and the arrivals. A menu of salads in summer and dishes to take pleasure in all the dishes, such as this perfectly prepared veal head. A Good Table like Smart loves them.