RESTAURANT PAQUET
The most beautiful of the kitchens is often the one that is inherited. And what a beautiful legacy was received from his grandmother Hervé Paquet, the excellent leader of this house whose history dates back to… 1919. In the heart of the village of Druillat, this étalissement has over the years become an essential gourmande of the region. In a lovely setting, you can enjoy a homemade kitchen based on quality products. To begin with, regional salad (carp filet, quail thigh and smoked duck magret), homemade bowl, a delicious homemade foie gras maison aux aux. In specialties: Fraîches fresh frogs, dozen snails to veined butter or a Bresse chicken with cream and its morels. Also, a pike grove, a fish papillotte or a beautiful pan-fried beef fillet served with her penis potato. All the desserts are house, such as Mount Druillat with grout of red fruits (meringue, sherbet, chantilly, grout) or this profusion of pears and black chocolate. Excellent pies, also house. Emporter and a restaurant that welcomes groups, seminars or family meals. An address like you like them.
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