The best restaurants Ain

A dominante of red, elephants and dragons at the walls is a bit quick. But any doubt about the nature of the kitchen will be lifted by a glance at a map where you find beef, chicken, seafood or pork-jumping pork, beef or curry chicken, shrimp doughnuts or fish, poultry skewers, to name but a few examples. You are in Asia, Thailand to be precise.

Via Ferrata changed its name to become Edgar's Bistro, referring to its address, place Edgar Quinnet. For the rest, the fundamentals do not change. It is a traditional brasserie where you can enjoy Milanese steak, veal of calf, tender or, snails, most often on the terrace, at the foot of the fountain, despite a large room on the floor and all the stamp of this brick and wooden restaurant.

This typical bistro - with its zinc, red benches, slate to the walls to announce suggestions and formulas of the day - has a false gare of the station, with grey metal and old signs to decorate its two rooms.
Ideally located just a few steps from the prefecture, the ICC, or the premises of the Le Progress newspaper, the hotel is regularly at noon. It should be said that the customer has the choice between several dishes of the day and dishes and that many dishes are offered on the map: calf head, filet, tartar, or a home hamburger to fall, seems to be. Different wines can be served in glass and the café develops home aperitifs such as communard with griotte.
In addition to the card, on Thursdays and Fridays evenings, guests can opt for a menu of 25 euros.

This narrow Italian restaurant - where the counter, which serves as a service, takes a lot of space - favours reconciliations. It is also romantic and loved by lovers or even friends. Here we do not serve meat, but pizzas, lasagna and pasta. Nothing very original, except perhaps recipes apples or bananas, but everyone must be able to find their own account. The staff were friendly and helpful. The little plus: a patio that is appreciated even in winter thanks to an outdoor heating system.

Some do not hesitate to say that we are serving the best historical in the city. Closed three weeks at the end of 2011 for work, it doubled its reception capacity and added to its pizza menu from 5 € for 26 cm, up to € 9 for 32 cm. On the menu, Edessa Kebab offers different formulas: sandwich, galette or whole kebab bread, fries and drinks for 7,50 € at 10,50 €.

Stained glass and glass, with walls and ceiling, as well as a huge chandelier, evoke Asia and quietly plant a decor where the buffet will have a good place. Normal, the menus revolve around him. A map is a wide choice of traditional Asian dishes: nems, crab salad, painted duck, or pork with caramel, to name but a few. And everything is cooking home.

It is a typical working restaurant, with a large majority of its clients from the surrounding businesses and businesses. As a result, the service is diligent, history to release everyone in time and time. If the menu of the day - which has the advantage of being fully understood and extremely affordable - is not to its liking, the customer can always turn to tender, andouillette or turkey steak, fries and salad for 9 to 11 euros.

In July 2011, the Chapon d'Or underwent renovation work, including a painting. A beautiful blue sky now illuminates the ceiling, while chickens were painted on the walls. Of course, chickens are found on the map. With the Sherry or the morels, they coexist with a wide choice of dishes based on Saint-Jacques or fish, like the yellow wine.

More than a restaurant, it is more a pension. It welcomes a working clientele with a daily menu at 12 €, entrance, flat, dessert and wine (10 € without wine). Small peas with peas, calf's head, veal sauté… Les Quatre Vents offers a traditional cooking. His real asset is elsewhere: a beautiful bright room with white and white tones and, above all, a beautiful terrace with garden.

In a large, almost all-glass room, where the decoration discreetly evokes the marine universe on a background… ochre, in a smaller room, rather intended for groups, or on a beautiful terrace with 60 seats, the Rôtisserie of the sea has made itself a specialty not only of fish but especially of lobster. Highlighted in its vivier, it is the subject of a full menu at 46 € with cheese or dessert or 51 € with both: vegetable pince and pattes, crustacés crustacés, toast tails in hull, white butter and salt flower, in main dish. Other speciality, bouillabaisse served on order and for two minimum people, at 45 € per person. Otherwise, the facility offers a homemade smoked salmon, fish soups, terrine and fish of the day depending on the lot. Menus change every four months. The furniture has recently been replaced and all tables are nappées, adding at the level of the establishment.

Created in 1986, this restaurant, victim of a fire in 2009, remained closed 17 months. It is therefore in a completely renovated framework that the Heng Li invites you to discover or rediscover traditional Dalmatian cuisine: Thai, Chinese, Cambodian or Vietnamese. A very classic establishment, until its furniture and decoration. The rates are attractive and the patterns are friendly.

The ceiling of this Chinese restaurant, built around the buffet concept, is set by ceiling mouldings and a décor. Hors d'oeuvres, vapeurs (the, shrimp bites…), soups, Vietnamese, Thai or Chinese specialities, seafood, poultry (curry chicken, painted duck…), meat (pork sauce, sweet sour beef…), the choice is wide.

An address that does not cheat, playing the card of sincerity on a beautiful village square in the heart of the Dombes. In Tarragon, we don't try to do "like in Dombes": we are in Dombes! A beautiful corner house with pinkish hues, a welcoming terrace from the sunny days and warm rooms. Patricia and Christophe have succeeded in giving a gourmet soul to Tarragon. The natural kindness of the welcome, smiling service, all the guests enjoy themselves. Seasonal cuisine that changes according to the market, with a menu renewed every four months to maintain excellent product quality. And since we don't cheat, everything is homemade. A la carte, a delicious homemade fresh foie gras, guinea fowl terrine, rabbit fillets and heart of poultry liver with homemade port. Real fresh frogs, but also a supreme yellow chicken with cream and morels, game perfectly prepared in season. To finish with a nice cheese platter and homemade desserts, such as this crème brûlée or ice cream nougat. Pleasant wine list to go with it. Authentic gourmet address

On the terrace or in the dining room, you can enjoy an excellent traditional cuisine. The house's specialty is cooking on hot stone, which allows guests to treat themselves at their own pace. Also on the menu caquelons, and this bressanne fondue quite regional as well as with frog legs or veal head, two dishes to be reserved in advance. And to vary the pleasures, pizzas, barbecue grills... Finally, the traditional Pérouges sugar cake is a must-eat.

Easy access and parking on the main road of Geneva, Poplars are a crossroads of conviviality and joy to share. At Yollande, the boss is not cheating with the quality of the plates. A simple but authentic cuisine made from fresh products, in the beautiful tradition of restoration of local accents. In a warm room, where you can get a smile, you can discover a buffet full of generosity and freshness. In the room or terrace you already enjoy the choice that is offered at very soft prices. Every day we spoil you with specialties: Monday, pasta; on Tuesday, vegetables; Wednesday, steak/fries/salad; Thursday, cochonnaille and Friday, fish and pizza. Various pizzas, to enjoy on-site or to take away. Beautiful salad card, but also special menus on reservation with, for example, a cassolettte of snails, a duck magret sauce sour-doce, a andouillette mustard sauce in old, to finish with a homemade dessert. Personalized catering service. Animations with thematic and karaoke evenings, because the best meals end with songs.

The staff were very friendly and helpful. The cosy chalet offers a pleasant cuisine. Opinions are sometimes shared and yet we wanted to recommend this restaurant which for us deserves to be stopped. You can discover this address where you will be received and served with great kindness!

A delicious local cuisine where you will find traditional free-range chicken with cream and frog sprinkled with chopped parsley, and it is well known for its originality. You will be served in a warm and authentic environment renovated and air-conditioned in 2007.

Red, black and straw dominate the walls. Buddha statue, bamboo, murales, turciu and prints invite us to travel to Asia. On the menu as in the menus, the choice is wide. Nems, samosas, saté beef, tangy sauce shrimp… We are well in a Vietnamese restaurant. Moreover, employers propose to discover the beers produced there, or their Thai and Chinese neighbours.

Pizza des lys on the spot or take-away offers a wide selection of pizzas salty and sweet in 50 or 36 cm, which can be made way calzone. Salads, pastas and pizzas are available in addition to various packages with drink and dessert €8 to €16. Homemade desserts and paninis complement the menu.

Pizzas of the Lilies, it is also a pizza and cans, 24 hours a day, with 18-20 rue de la République in Bourg-en-Bresse.

The specialties of this establishment are large, fully homemade pizzas and tiramisu to fall. A recipe that is transmitted from generation to generation in this family of Italian restaurateurs. On the map also, pasta and italian. For the atmosphere, the traditional decoration leaves little room for a retro decoration, at the whim of the patronne, always in the spirit of Italy.

Taken exclusively, this facility offers a wide range of pizzas: Lyon (moutardée sauce, potatoes, onions, andouillette, cheese, oregano), Sombrero (tomato, onion, red beans, peppers, minced meat, tabasco, cheese, oregano), calabrian, Marguerita, to name but a few. And if this is not enough, the additional ingredient is 0,50 € on a 33 cm, 1 € on the giant.

Some pizzas with garnitures, salads, planchas, hamburgers, pastas, tartars, tapas and kebab, indiens or Indian cooking for the world's kitchen, carpaccios, beef (tender, beef, skewers, etc.); between pizzeria, grill and brasserie, this offers a wide choice. That is the concept. It is about satisfying all tastes and desires.

Maurice and Angéla Pilosebaceous welcome you at the Auberge de la Carriage in the magnificent site of the th century Chateau de Montbrian. If the menus are rather succinct and offer frogs in persillade, the specialities of the house are numerous: fondus to three meats, duck-au-fire, Provençal bouillabaisse, fajitas or tartiflette will leave you an embarrassment of choice. On the map also, you'll find what you're happy with the gourmands's breath salad (bacon, county dice and roquefort, nuts), tartelette snails (hot) on a bed of broccoli or filets and roasted Saint. Side desserts, demand the greedy base with its mini chocolate, ice, chantilly, mini tartelette, pot of vanilla cream, pear and prunes in wine, and fresh fruit. Finally, adopt the zen attitude and take advantage of the steam bath or wander around the pond. A pleasant day in perspective.

Outside, a large, quiet and sheltered terrace. Inside, a cosy bistro atmosphere where you can find the donkeys of the sign, on the paintings on the walls, as among the different trinkets and toys adorning the place. On the map, if the hotel offers a wide choice of pizzas, it is especially appreciated for its brasserie dishes: Coquilles, Risotto, Poulet chicken… and homemade desserts.

The K has a large terrace, a large veranda and two small, soundproofed rooms, with white walls, thick, punctuated with gastronomic photos, all constituting a very pleasant setting. On the side of the specialities, the hotel offers skewers, grills, but also a cheese-based menu, brasserie-type dishes and then world cuisine (nems and other skewers in Argentina).

Olivier's grocery store offers a completely homemade cuisine that respects the seasons. You can also have lunch on site or order to take away. On Friday evening, come and enjoy a musical evening.

A tone above the traditional restaurant, the Amandine serves family cuisine inspired by the use of good local products. If chicken and frogs are of course present, the map varies regularly. All this without targeting summits in terms of addition. A work of course welcomed by most guides, including the one you have in your hands. In the kitchen, she is a woman member of the Club des Cuisiniers de l'Ain who is on the piano, to prepare real culinary masterpieces in a register stamped bourgeois cooking.

Black furniture, grey cushions on chairs, purple roads, lamps with warm colours… A multitude of small details create an intimate atmosphere, without the decoration being overloaded. Dishes - pizzas, pasta, Milanese salami Steak, Tender… - are beautifully presented and rich. But think of keeping a little room for home-made desserts.

Mumtâz Mahal, name of one of the wives of Emperor Shâh Jahân, means Urdu'the palate of the palace '. It's good for a restaurant, right? Red, gold and turquoise dominate in a decor where elephants and prints evoke India. Samossa, tandori chicken, chicken or curry shrimp… A la carte, all its specialities are combined. Curious? The discovery menu (43 € for 2 people) offers an assortment of entries, while the dish is to choose from the map.