LE GUIDON
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With your head in the handlebars, you can rush to this address. To avoid seeing this beautiful and large house, the building dates back to 1749, at this major crossroads - we could talk about a "fork" for a handlebar! -you shouldn't take your eyes off the asphalt! Large car park next to this magnificent residence which invites us to discover a delicious cuisine of terroirs between Bresse, Dombes and Lyonnais. In summer, the terrace is a godsend that you can enjoy while savouring meat or fish cooked à la plancha. Inside, two rooms - one large Bresse-style and the other, smaller, ideal for privatization with family or friends - where you can sit comfortably and enjoy a fully homemade kitchen. Among the specialities of our terroirs, fresh frogs with parsley butter of course, but also a Bresse chicken with cream. Nice wine list. Homemade desserts with profiteroles with two chocolates. A handlebar that holds up well.
Members' reviews on LE GUIDON
Recette de la région à découvrir .Bonne cuisine et bon Rapport qualité prix .
De 18 à 25 e