The best restaurants Viriat

At Francesca, you are offered to choose between fusilli, penne, spaghetti or a fourth type of pasta, a dozen fresh fresh sauces, cheese or Parmesan, as well as a drink for the cheapest menu, an entry and a dessert for the most expensive. But the boss, training catering gear, went well beyond the concept of the brand, offering catering service, desserts or homemade lasagna, slate menus in the evening, homemade cocktails, snacking and ice in summer, or a festive menu for Christmas. Here we really have the sense of reception and service!

The ceiling of this Chinese restaurant, built around the buffet concept, is set by ceiling mouldings and a décor. Hors d'oeuvres, vapeurs (the, shrimp bites…), soups, Vietnamese, Thai or Chinese specialities, seafood, poultry (curry chicken, painted duck…), meat (pork sauce, sweet sour beef…), the choice is wide.

Some pizzas with garnitures, salads, planchas, hamburgers, pastas, tartars, tapas and kebab, indiens or Indian cooking for the world's kitchen, carpaccios, beef (tender, beef, skewers, etc.); between pizzeria, grill and brasserie, this offers a wide choice. That is the concept. It is about satisfying all tastes and desires.

With your head in the handlebars, you can rush to this address. To avoid seeing this beautiful and large house, the building dates back to 1749, at this major crossroads - we could talk about a "fork" for a handlebar! -you shouldn't take your eyes off the asphalt! Large car park next to this magnificent residence which invites us to discover a delicious cuisine of terroirs between Bresse, Dombes and Lyonnais. In summer, the terrace is a godsend that you can enjoy while savouring meat or fish cooked à la plancha. Inside, two rooms - one large Bresse-style and the other, smaller, ideal for privatization with family or friends - where you can sit comfortably and enjoy a fully homemade kitchen. Among the specialities of our terroirs, fresh frogs with parsley butter of course, but also a Bresse chicken with cream. Nice wine list. Homemade desserts with profiteroles with two chocolates. A handlebar that holds up well.