SCRATCH RESTAURANT
Bistronomy
•
€€
2024
Recommended
•
2024
Small in size, big in talent, committed to a sustainable approach (green star) for a tasty cuisine.
A committed Scratch, made to last. A discreet house, just enough to withdraw from the urban agitation to bring us back to nature. A cocoon of about twenty seats where it is more than advisable to make a reservation (online) to taste the happiness offered by Estelle and Andréas Baehr, two restaurant enthusiasts. In his open kitchen, the chef honors local products from clearly identified producers and artisans. Organic and biodynamic wines in the same spirit. A place to live and an author's cuisine, pleasures and a favorite to share.
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