Gourmet products local specialties and wines Dordogne

Jacky Delmont Traiteur is a restaurant offering refined Périgord cuisine in a rural setting with a terrace and children's playground. Customers can enjoy friendly service and a varied menu including dishes such as foie gras, poultry, cakes, terrines, salads, beef, duck, pâtés, steaks, meat, sandwiches, ice cream, tarts, cheese and soup. The restaurant also offers services for weddings and birthday parties. Customers have the option of ordering takeaway.

This family estate has been producing walnuts, truffles and, for some years now, Domme wine for four generations. All these products can be found in the shop, which also sells well selected local products. In season, every Monday from 7pm, night market at the farm. In winter, stays on the theme of truffles are organized by Nicolas Rauzet. The truffle collection is followed by a gastronomic truffle meal. The family has a gîte in Bouzic.

Hélène welcomes you to her troglodytic delicatessen at the top of the village. She has selected, with taste and high standards, quality products from the region or the world. She offers a beautiful cellar of wines from the Côtes de Gascogne, the Lot or the Bergerac region, spirits and several craft beers. You can find foie gras, pâtés, confits and honey from the Périgord, but also great coffee beans, emblematic teas, olive oils from Provence and Greece, spices... You can travel and stock up on exceptional products

Château de Thenon is a 12 ha wine estate in the commune of Razac de Saussignac, in the centre of the Saussignac appellation. Joël Evandre, an atypical and well-known character in the Bergerac vineyard, took over this vineyard located between the slopes of Monbazillac and the Pays Foyen in 1988. The production consists mainly of dry Bergerac, the terroir being the most favourable for the Sauvignon and Semillon grape varieties. But the red, rosé and mellow wines are just as qualitative. The Saussignacs are regularly awarded medals and are of exceptional quality.

For 17 generations, palmipeds have been raised at the Roumevies farm. Since 1986, the production has developed considerably with the creation of a processing laboratory. All the products sold here, concocted from Barbary ducks, come from the farm: breeding, force-feeding and canning on site. Foie gras, confits, duck breast, cooked dishes, and the famous figs filled with foie gras and poached in Monbazillac are sold on the spot. In the property, 5 cottages can accommodate from 4 to 8 people see rates on the website.

Need to fill up on vitamins with fruit and vegetables? Cécile Drouin sells her vegetables, seasonal fruit and eggs on the markets in the village of Saint-Pardoux, every Sunday morning throughout the year and on Thursday mornings in summer. You can find her at the farmers' markets on Friday evenings in July/August near her home, in Saint-Saud-Lacoussière, Saint-Front-la-Rivière and Mialet. The residents of the campsite "Les Parenthèses Imaginaires", in Milhac, are lucky enough to be delivered in baskets on Wednesdays and Saturdays in summer.

Alexis Lucco is in charge of his Gourmandises. He is constantly creating new products. We love his peanut caramel ice cream, his Piedmont and Sunshine verrines so delicious and his simple millefeuille - puff pastry with Charente Poitou PDO butter, Madagascar vanilla pastry cream and marbled fondant. There are also the En'k (caramel fleur de sel shortbread with crunchy pearls), macaroons, homemade jams, panettones and walnut cakes... We like everything!

Traditional market with local producers. 

It is a traditional wine farm, with a total area of 55 hectares, 21 of which are red and 34 white. Today the farm is still family owned - three generations work together - and is constantly seeking to produce healthy, quality products with a good quality/price ratio as a doctrine. The Castaing family likes to make discover its wines and the visitor never leaves without having tasted a glass. On the spot a beautiful gite to rent of 13 rooms of 450 m² with billiard table, swimming pool, and a lake with private fishing.

The specialist in chocolate-covered nuts, based in Carlux since 1972, exports its chocolate bonbons with walnuts, hazelnuts, almonds, coffee, chestnuts, prunes, grapes, mango paste... No animal ingredients or fats (so no milk chocolate, which is vegan-friendly): pure cocoa butter. The delicacies are called Nogailloux or Truffinoix for the nuts, but the estate continues to make regional aperitifs based on nuts and brandies (plum, williams pear), which was its original activity.

Nathalie and Jean-Jacques Levy have a long tradition of working with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game? You'll find these in their home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, boudins, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals.

Local farmers' market every Wednesday morning. In addition, a market is held every^1st Monday of the month. In summer, thegourmet markets are always accompanied by tastings and sometimes even a festive evening during which everyone composes their own meal with the producers. In Hautefort-Saint-Agnan, night markets take place on Thursdays in July and August in the church square. The producers themselves often organize mini-markets on their farms. Ask them for details when you go shopping.

Lucette and Michel, the owners of this beautiful walnut grove with its hundred-year-old trees, open the doors of their farm from March to November. On the program: a visit to the certified organic orchard, which they've been tending for several decades, and the Limousin cows' meadow, ending at the farm, where all facets of the business are explained. The tour ends with a tasting of walnut products (available for sale). In summer, the farm hosts a gourmet market every Thursday, helping visitors discover local produce.