The best restaurants Lot

In the charming village of Gagnac, on the banks of the river Cère, the chef will prepare for you some of the little wonders of the region: pan-fried lamb sweetbreads with ceps, Quercy lamb, foie gras, perfect frozen with walnuts and strawberries, and the famous Quercynoise flambé (a Norwegian omelette flambé at the time)... Auberge du Vieux Port, which is also a hotel with 8 rooms with contemporary and refined decoration, is the ideal stopover for gourmets and gourmands. The products are fresh and seasonal and are coordinated by Alexandre who, in the kitchen, perpetuates the family tradition started with his grandfather, Raymond, then continued by his father, Jean-Pierre. A fine selection of wines from all over France and from the region (Cahors, Glanes) completes the picture. All to be enjoyed on the shaded terrace or in the dining room. Gentilesse and professionalism guaranteed, a delicious table. One of our favorites.

Here's an address you're looking for and especially an address where you're coming back. It's a small hostel as you would like to see more often, simple and refined. Held by a couple, it enjoys a sumptuous natural setting with a view of the Cele valley. Far from the hustle and bustle it offers a moment of calm, a return to traditional dishes made with care in traditional cuisine.

6 km from Rocamadour in the direction of Gramat, in the heart of the small village of Couzou, Serge and Evelyne propose you to taste local cuisine. Taste the house specialty, the ris of lamb while pan. You can enjoy a small terrace in summer or set up at the corner of the fire in order to enjoy grilled chestnuts and waffles.

It was his dream! In 2023, Laurent went ahead and took over the village restaurant to create an institution of fine dining! With his wife Marina, he imagined l'Oustal, a name that smacks of homemade regional dishes. A place where people like to stroll and share a meal with friends or family. In summer, Laurent gets behind the barbecue he's made himself, and grills up some fine meats in front of his guests! He buys his produce as close to home as possible, especially his Quercy lamb and Rocamadour cheeses, which he buys in Livernon itself. It's the kind of authentic dining we love to find in our villages! Bravo l'Oustal for this fine tribute to local gastronomy!