Gourmet products local specialties and wines Lot

Laurent, wine waiter, and Nathalie, his wife, will welcome you and help you discover the wines, alcohols and products of their region, France and the world (more than 1800 references). On the cellar side, the Cadurcian vineyard has a place of choice. On the grocery side, Italy is in the spotlight with fresh products (mozzarella, guanciale, bacon from Colonnata, Burrata...) Wine tasting or other on the terrace around a barrel, accompanied if you wish by a homemade aperitif board!

Thocaven has been the benchmark for regional Quercy products since 1983! Our free-range ducks are fed and force-fed in the purest tradition. Here you'll find foie gras, duck breast, tournedos with foie gras, duck sausages, figs, prunes, apricots stuffed with foie gras, local aperitifs and wines, traditional preserves ranging from cassoulet to duck stew and stuffed necks... The establishment also offers a full range of delicatessen products.

The Compozieux butcher shop is the business of a family concerned with quality. Ghislain, a master butcher and worthy heir to his father's passion, was awarded the Prix Viande d'excellence en boucherie artisanale in 2022. His Limousin beef Blason prestige Label Rouge, his Limousin farm veal raised under the mother, his Capelin mountain farm pig raised with chestnuts and his Quercy farm lamb are some examples. It is one of the most renowned shops in Cahors for quality, advice and exceptional service.

Ambassadors of southwestern products, especially foie gras and gourmet duck specialties, Armelle and Benoît have imagined a gourmet concept store around eating well. The store is well thought out and offers a range of artisanal recipes in savory, sweet, wines and spirits. The extra idea: to open their products to tasting on the spot with a catering service around the "Rou-Lot", where they cook you a magret-frites or a confit-frites. The tasting menu is extensive and is enhanced by small sweets, wines and coffee. A special address.

Welcome to the delicious world of Maison Delfour! For 5 generations, this family has been developing 35 delicious cookie recipes for our pleasure. Louis and his wife Estelle will be delighted to welcome you to their store. The flagship product is the walnut cake, made in the purest Delfour tradition in an on-site workshop. The tearoom invites you to taste, and a dedicated area will teach you about the art of biscuit-making and the family history.

Cahors Saveurs is 400 m² devoted to a wide range of local products. A fine showcase for Cahors wines, but also a wide range of other French wines, champagnes, whiskies and other spirits. In all, over 500 wines are listed in the cellar.

In the delicatessen section, you'll find a wide choice of foies gras and over 400 local products. The Quercy region takes pride of place with products based on truffles, walnuts, figs and saffron. Cahors Saveurs is also an online wine shop and delicatessen.

Clos Triguedina, the birthplace of the Baldès family, is surrounded by 73 hectares of vines. The first plots were planted here in 1830 by Étienne, 7 generations before Juliette Baldès, who took over from her parents Jean-Luc and Sabine. A winemaker at heart from an early age, Juliette has given the Clos a bright future. The range of wines produced here is astonishingly generous. The cuvées subtly combine Cahors tradition with modernity. Beautiful, fun museum space and pleasant tasting pavilion. The benchmark for Cahors!

Small boutique stocked with products from the Les Bouriettes canning factory. In a charming setting, inside a magnificent medieval building, you'll find wines, preserves, truffle-flavored oils and vinegars, condiments, fleur de sel, aperitifs and digestifs from top-quality distilleries... For gourmets who can't wait for the fine weather, all the products on sale are available by mail order via the Les Bouriettes website. A delicatessen like a souvenir of yesteryear. A must-see!

La Grange aux Truffes is home to exceptional chocolate dishes.Jan Vanderborght, pastry chef, baker and chocolatier, trained in Belgium. Now settled in the Lot region, he offers his creations and makes yours on request. From 35 different chocolates in ballotins to bars, including gourmet - and sometimes naughty - figurines, our chocolatier responds to every event. New: in summer, you can enjoy the tea room, with homemade cakes and ice cream, on the terrace or in the garden. Gourmands, your paradise is here.

There are "magical" places where the eye does not know where to rest, where the senses are awakened. This is the case at Grains de Folie with the sweet fragrance of green coffees - beans or ground - from all over the world. The store also distributes about a hundred teas in bulk, in crystal bags or herbal teas. Tea room corner with also à la carte chocolate and pastries. Grains de Folie is also a delicatessen, a wine and brandy cellar with an international accent. A curious, travelling and gourmet address!

Jérôme, a passionate wine merchant, welcomes and advises wine lovers and fine gourmets in his pretty shop. Here, you will find 100 cahors and coteaux-du-quercy at estate prices, but also wines from all over France, as well as local products, spirits, etc. Quality is without context the key word of the place. Recently, the cellar is also a wine bar with a catering service. A must for lovers of Quercy's terroir and all the little delicacies so dear to the palate.

Wine producer, Bertrand Gabriel Vigouroux offers in his Atrium cellars the wines of his production where his two must-have Châteaux of the Cahors appellation are honoured: Château de Haute-Serre and Château de Mercuès. You will find in his cellars Atrium, a unique concept of wine shop with more than a hundred references, a wide selection of wines and spirits, aperitifs and regional products, a tasting area and professional advice. The Atrium is the ambassador of Maison Georges Vigouroux wines.

Over the years, Marie-Claude and Philippe Escrozailles have earned a reputation for excellence. One only has to look at how often they visit their shop in Limogne on Tuesday, the day of the pork confits. Tradition obliges, the butcher's shop buys its animals on the spot in the region. The delicatessen stall offers its inevitable pork and duck fries, pâtés, rillettes, dry sausages and sausages... The delicatessen stall offers its dish every day on demand. The establishment also offers a wide choice of preserves, cheeses, wines and other local products.

The Couture family presents its great Cahors wines, its range of IGP Côtes du Lot, its ratafia, traditional aperitif, and its grape juice. The story of the passion for the vine begins in 1470 with the Couture family, where we find the trace of an ancestor, winegrower of the Lord of Albas. More recently, the imprint of a great-great-grandmother gave her first name to the property: all these ancestors have bequeathed centuries of know-how and love for the precious garnet-colored liquid. Winner of the Septuor des Entreprises 2022 in the "International" category.

The Villa Malbec is the official showcase for Cahors AOC wines, and is the official tasting space for Cahors Malbec wines in its refined and lounge-like decor. The establishment, which is part of the Union Interprofessionnels des Vins de Cahors, does not sell bottles but rather presents quality products. 86 winegrowers are represented there. Villa Malbec regularly organises after-work evenings open to both novices and amateurs. You will not fail to find a quality service. A must in Lot oenology.

The 16th century castle stands guard over the 80 ha vineyard. This exceptional estate has a store on the property but also in Cahors and Padirac. Alain-Dominique Perrin, its owner, is a passionate person. Everything is harvested and sorted by hand. The vinification is done according to traditional methods combined with state-of-the-art technology. The wine is aged in oak barrels in the underground cellars. Numerous medals have rewarded the production of wines for aging, among the best of the appellation. Visit of the cellar by appointment.

The most eastern wine estate in the Lot valley, at the confluence of the Lot and Célé rivers, established for over 140 years on these lands, the property belongs to Vincent Dols, agricultural engineer and oenologist. Vincent perpetuates the family tradition by offering wines made from 12 grape varieties grown on 18 hectares: 1 cuvée Tradition (60% merlot, 20% cabernet franc and 20% malbec), 1 cru Sémenole blanc (60% chardonnay and 40% sauvignon blanc) and 1 sweet white wine made from 100% chenin, ideal for accompanying foie gras and as an aperitif To be discovered!

The grocery store shelves offer a range of quality products. Far from mass distribution, the store displays a concern for authenticity with rare products. In the fresh food section, the traceability of meats and vegetables is a guarantee of quality. In the cellar, Terre Gourmande favours great wines and vintages. In the sweet department, cakes, biscuits, chocolates from around the world and a whole range of bulk teas and coffees provide gourmet ideas for all occasions. Finally, tinned food, cooked in the old-fashioned way, will delight your taste buds.

A family vineyard for 4 generations, Château la Caminade is one of the most emblematic productions of Cahors wine. It was in 1973, the day after the AOC Cahors was made official, that Marcel and his son Léonce marketed their production spread over the 35 hectares of the estate. Sheltered behind the hills, the vine, planted on old alluvial terraces, has found its favourite terroir there. In the coolness of their cellars, you can taste 4 cuvées with the characteristic and powerful aromas of the great Cahors.