LE SÉCHOIR
Bistronomy
•
€€
Go there and contact
05.65.37.65.68
I am the owner
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Click here
2024
Recommended
•
2024
Original restaurant of M. Jacquin who proposes a plate cooked with products of the farm in Payrac
Mr. Jacquin is a duck breeder and producer, and sells his products directly from the farm, in his boutique La Gourmande. Since 2022, he has also opened his own restaurant, Le Séchoir, in an original setting, an authentic tobacco drying shed renovated and fitted out with an all-wood décor, both natural and elegant. On the plate, of course, products from the farm are cooked, as well as those from local producers for simple, effective recipes, traditional or vegan: gourmet salad, local lamb, trout from Blagour...
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Members' reviews on LE SÉCHOIR
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Ancien séchoir à tabac rénové en restaurant servant des produits locaux de qualité, présentation et service impeccables, prix attractif, décoration qui ne dénature pas le charme de l ancien avec une superbe terrasse en extérieur.
Visited in october 2023
Accueil et service parfait. cuisine délicieuse . Tout était parfait
Visited in october 2023
Très bel endroit et excellente cuisine. Une excellente adresse de plus dans mon répertoire que je partagerai à toutes mes amies.
Visited in october 2023
Magnifique. Cuisine superbe. Atmosphere geniale. Nous retournerons le plus vite possible!
Visited in september 2023
Excellent merci
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