DOMAINE LES FALAISES
Gastronomic
•
€€
2024
Recommended
•
2024
Restaurant with terrace and superb view, where you can enjoy seasonal cuisine prepared by chef Arnaud Sournac.
Chef Arnaud Sournac's dishes are based on fresh, local, seasonal produce, and offer a delightful culinary experience: start with a 3-course selection of homemade foie gras, continue with a duck tournedos with wild blueberry sauce and sweet potato purée, or a lamb effiloché confit and vegetable tagine, and finish with a lavender pavlova or a Souillac plum baba. All served on the covered terrace for a superb view of the cliffs, which at dinner are lit up by the sunset.
Advertising
Advertising
Organize your trip with our partners Hammer
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on DOMAINE LES FALAISES
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Hammer and around
Advertising
Find unique Stay Offers with our Partners
Advertising