The best French cuisine restaurants Hautes-Pyrénées

Just to taste its famous breakfasts that range from sweet to a delicious British composition with scrambled and bacon eggs, Carrefour Café is worth a detour! A few steps from the Sanctuaries and opposite to the Give, this quality brasserie offers varied dishes at very competitive prices. In a modern, warm and tasteful setting, you will find complete menus including the famous regional with conflict and magret but also an extremely varied menu with meat, fish, homemade pizza and even fresh pasta. Very rich, it makes it possible to fill all the desires and we must highlight the proposed onion soup. The Western Steak Balearic with its chopped steak, horse-to-horse egg and cheese to eat with fries is really a great efficiency! Another strong point of the establishment is the possibility to eat all day, to crack for a tooth or a crepe or simply share a glass. Amateurs should not stay insensitive to the largest beer card in Lourdes. In a particularly cosy and intimate evening atmosphere, you should discover a new side to Lourdes.

The brasserie du 20 is first of all a concept, based on the number 4: the 4 times of the day, for example, breakfast, lunch, snack and dinner, or the 4 seasons which, here, are celebrated with dignity. For each of them, a colour code is applied to the sign, to the staff's outfit, and even to the toilet paper! But that's not all. Each season has its own menu and for those who prefer to look at the menu, the latter is also organised around the number 4, offering you the choice between 4 starters, 4 seafood dishes, 4 main courses, 4 main courses, and of course, to finish off, 4 desserts. You will have understood it, in the two halls of this big brewery able to welcome 70 guests, the whole team is ready to treat you.

With its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.