The best French cuisine restaurants Hautes-Pyrénées

At the edge of Tarbes, the enchantment is at the rendez-vous and this address is a real blow of heart. In a place that Thomas and Sylvie have made magical, it is first the enchanting terrace that will seduce you. Surrounded by small wooden portillons, flamboyant thrusts are in the picture. You are at the foot of the rare lake of the surrounding area and it is a matter of savoring it! You will appreciate the warm welcome of this young couple who have only one desire: you're regalting. The chef's creative talent draws on fresh, local and seasonal products to put a real greedy journey on the table. If he chose to work with the garners, butchers and lockers around the corner, he is inspired by the world to offer new world food food. The news is honored every week: fresh fish, half-chicken presented as temptation, beef room… You are sure to find the roast camembert and its shattered bread and goat chaplains in the basil before being watered with honey, to taste on a salad of salad and overcast with fruit. Sylvie is the magician of pizza and home desserts are in the same verve: flown, delicious and unique.

This is a magnificent establishment. It's a great place to take a seat, whether you're a putt enthusiast or not. The setting is wonderful, you are on the heights of the city, the restaurant is panoramic and in addition to a view on the green, the Pyrenees chain faces, whether you are in the dining room or on the terrace. Modern and welcoming, it is perfect for a relaxing break at the bar which offers many beer specialties, including local jewelry. Meals are of character and no question that traditional cuisine falls asleep on the gains. It must be said that the chef is a former butcher, so much so that meat here is not a detail! At the command, you can choose the weight of your intern, for example, the attention you love. Like magret, chatter or confit, it is definitely good. In the kitchen, South African pros are also there and you find Anglo-Saxon specialties such as fish and chips or banofi, banana dessert, mascarpone and speculoos. A land bordering exoticism: a fabulous address at any level.

In love with fresh and local cuisine, the restaurant Les Templiers will delight your palaces! In a warm atmosphere, Diana and Thomas receive you in their cozy setting, in the beige and brown tones mixing antique and contemporary furniture. An intimate interior where you can enjoy a beautiful traditional cuisine that adapts to the seasons. There is a cortege of meat such as the beef coast, the 500-gram calf, cooked at low temperature and rosé, but also the lamb of the Toy country, whose shoulder perfectly worked. From the pigeon to the time, the mountain trout and even tandoori chicken, bluefin tuna and walnuts of Saint-Jacques! Gourmets will also be in the angels as the pastry is the other strong point of the restaurant: Cheesecake Oréo pistachio pistachio, pear poem lost bread but spice bread, tatin to biscuit revisited pineapple with a lactlly chocolate-caramel chocolate-caramel. To accompany your meal, several references of wines are à la carte. The Templiers are the ideal place to relax and relax, a perfect place to relax and enjoy tasty dishes.

Opened in 2014, Le Relais d'Alsace was created at the same time as the brand new Meridien shopping centre. Located on the first floor of the latter, the establishment is easily accessible for people with reduced mobility. André, Xavier and their team welcome you in a setting that combines authenticity with modernity and offers you both typical dishes of the region and Alsatian specialities. Thus, the whole duck breast from the Southwest is next to sauerkraut and flammekueches, without forgetting to leave a nice place for fish and seafood. A special mention for the homemade burger, to discover. In summer, the terrace service offers a breathtaking view of the Pyrenees. It should be noted that once you leave the restaurant, you only need to walk twenty steps to find yourself at the entrance of the Parvis Scène nationale, which makes the Relais d'Alsace the ideal stopover before a play or an art film.

As soon as it opened, La Plancha signed a small revolution in the world of catering and nightlife. A wine and cocktail bar, this establishment also wanted to be resolutely attached to a quality cuisine, from the terroir to the Basque tendencies... but also to the celebration. The challenge has been met and the ultra-contemporary setting makes it one of the favourite addresses of the Tarbais. Success requires, before taking place in this atypical hangar, a hybrid of bodega with an indus spirit, think about reserving! It goes without saying that the tapas menu almost rivals that of the daring or traditional menus, there is something for everyone. Our favorite goes to blue-veined chipirons, creamy duck breast with peppers, squid flakes. The Southwest is here! Beef is the star with a 800 gram royal piece to share or a beautiful 300 gram rib steak, a quality found in burgers with bakery bread and caramelized onion stew. An original menu that reinvents itself over the seasons without ever losing its character: a must.

In a majestic room, Cédric and Valérie have managed to create a cosy atmosphere, conducive to intimacy and beautiful moments. The decoration, all in shades of red and anthracite, serves as a frame for magnificent large format photos. Both clear and subdued, design and timeless, the place plays with the paradoxes of red pepper, strong or delicate. The plates, on the other hand, focus only on quality and the festival begins with a central buffet where the entrances are free. Specialising in grilled meats in all its forms, the establishment offers an extremely varied menu. Tasty and melting meats, cooked to perfection with generous portions, are served with sea bass fillets, pork ribs to enjoy alone or in pairs or a fondue with pork with Saint-Marcellin pork. Success for the gourmands, the cocottes of the moment, according to the inspiration of the chef who can combine tuna and ratatouille! The menu also features an amazing Alsatian sauerkraut hot dog. A beautiful menu of desserts and ice cream cups to enjoy on the terrace under the palm trees or in the dining room. This place is ideal for a family outing as it includes a playground for children!

Make no mistake about it, even if Charles' little British accent is not typical of Toy country, the owner of this charming little restaurant located in the heart of old Luz, has managed to integrate into local life and adapt to French taste. In cooking, it is the trademark: osso-buco, lamb and trout come from the valley. Trout are steamed and delicately lemony for flavours that are brought to the top! The chef prepares simple and good dishes at a reasonable cost and, in winter, cheese fondue and raclette, the real thing, are served at the table. For the unconditional ones, you will find a beautiful menu of delicious and copious pizzas with a wide choice that can be tasted on the spot or taken away. The amazing hot and cold with salad, Serrano ham and sheep's cheese is definitely worth a try! The products are fresh and local, the cheese comes from the Ferme des Cascades, a reference in the valley and we like cheesecake for dessert! In winter, the wood fire accompanies you for moments of conviviality, with family or friends.