CHEZ CHRISTINE
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Make no mistake about it, even if Charles' little British accent is not typical of Toy country, the owner of this charming little restaurant located in the heart of old Luz, has managed to integrate into local life and adapt to French taste. In cooking, it is the trademark: osso-buco, lamb and trout come from the valley. Trout are steamed and delicately lemony for flavours that are brought to the top! The chef prepares simple and good dishes at a reasonable cost and, in winter, cheese fondue and raclette, the real thing, are served at the table. For the unconditional ones, you will find a beautiful menu of delicious and copious pizzas with a wide choice that can be tasted on the spot or taken away. The amazing hot and cold with salad, Serrano ham and sheep's cheese is definitely worth a try! The products are fresh and local, the cheese comes from the Ferme des Cascades, a reference in the valley and we like cheesecake for dessert! In winter, the wood fire accompanies you for moments of conviviality, with family or friends.
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