LE GRAND VERT
French cuisine
•
€
2024
Recommended
•
2024
Various dishes in a restaurant in front of the golf course and the racecourse in Laloubère.
The setting is fabulous: facing the golf course and the racetrack, in an air-conditioned room. Georges leads his boat with happiness and a smile. At lunchtime, a simple, low-cost formula with a buffet of appetizers, dish of the day (or duck hearts, or grilled meat) and dessert. In the evening, there is a complete and varied menu of starters, poultry and meats (whole rack of lamb or steak tartare prepared with sirloin steak), fish (scallops in cream sauce, for example), and desserts for all tastes. A beautiful address.
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Members' reviews on LE GRAND VERT
3/5
1 reviews
Value for money
Kitchen quality
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Visited in september 2019
Le buffet de hors-d'œuvre m'a plu. Que des délices! A tester!
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