L’AGRICULTURE
Restaurant with terrace offering a copious plate with local productsRead more
BRASSERIE DU THERON
Café-restaurant located a few kilometers east of Espalion offering an ...Read more
LE BON ACCUEIL
Restaurant located on the market place offering quality regional cuisineRead more
RESTAURANT LE MARRONIER
Authentic restaurant offering stockfisch, kid with sorrel, aligot...Read more
BAR-RESTAURANT LA CROIX DE REVEL
Bar-restaurant with a simple and warm decoration offering home-made ...Read more
IL CAPPELLO
Restaurant preparing traditional Aveyron dishes and Italian specialtiesRead more
LE DOMAINE DE GAILLAC
Restaurant with a family atmosphere offering traditional Aveyron cuisineRead more
L'OUSTALET
Read moreThis charming small restaurant is located in the centre of the village. The specialties of the table are attached to the country of Roquefort: ris, pork foot, aligot gratiné, tripoux, roasted quail… The map is renewed over the seasons. Everything is made home from entrance to desserts. Guests also return to lemon pies, royal chocolate, profiteroles and icy nougat. It is also possible to eat on the thumb: plate meals and fougasse…
LOU SARNOU
Restaurant with terrace located on the shaded square of the village ...Read more
FERME AUBERGE DE QUIERS
Family-run farmhouse with a gîte, specializing in local cuisineRead more
LA POURTANELLE
Restaurant offering a traditional cuisine prepared with local products from ...Read more
RESTAURANT LA FLEUR DE SEL
Read moreAn oasis of tranquility km from Laguiole and his crowd. In a family and flowery atmosphere, the motto here is simple, fresh and frills! The aveyronaise salad with its farçous is perfect, the dish of the day, the crystallized beef playing in the marcillac or the back of pike to shallots. Also a salad card, à la carte for gourmets gourmets gourmets.
LE BURON DU COUDERC
Restaurant offering a tasty regional cuisine made with fresh productsRead more
LA RIVIÈRE
Restaurant located close to Conques offering Aveyron specialtiesRead more
AUBERGE DE BRUEJOULS
Read moreTen miles south of Marcillac, here is an address to test absolutely. The important clientele of the hotel's clientele is a sign of quality that does not fool! Recipes are passed on from generation to generation, which does not prevent the chef from risking some culinary digress. It turns out that the result is really convincing. The traditional lamb ribs, ris lamb to the ceps and stockfisch side with preparations with exotic flavours such as excellent duck duck to the dice of mango. The pleasant surroundings, the family atmosphere and the inventive kitchen make this hostel a unique address in the region, which also supplies the canteens of the local establishments, and feeds small schoolchildren to good regional products.
LE 1909
Read moreAfter having tested different formulas, the 1909 is now famous in the long term with a small gastronomy tied up from hyper-sourced local products. In this establishment, tastefully and authentically furnished, under the beautiful beams of the dining room or on the terrace, Evelyne offers cold dishes and sandwiches, in which cold meats and cheeses from Aveyron have a beautiful and generous share. For dessert, waffles or pancakes. It's simple, it's good and it's served with the heart. An address full of sincerity.
LE GRAND CAFÉ MODERNE
Restaurant with terrace offering a local and traditional menu with ...Read more
AUBERGE CHAMBRES LE PAILLER
In a charming and authentic setting, this inn with terrace in Verrières ...Read more
LA BURON DE LA SISTRE
Restaurant offering a unique menu with timeless Aveyron specialties, ...Read more
L'AUBERGE DU CHAT PERCHÉ
Restaurant with terrace offering eclectic cuisine with fresh productsRead more
BRASSERIE-BAR-PIZZERIA LE BARS DES AMIS
Brewery-bar-pizzeria elaborating an artisanal beer made of ryeRead more
AUBERGE LES CARDABELLES
BATEAU L'OLT
Restaurant offering excellent cuisine such as duck rillettes with foie ...Read more