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Restaurant with terrace offering a copious plate with local products
With its 1900s-style counter, bright room adorned with antique plaques and lovely terrace, the bar-brasserie de l'Agriculture has plenty of charm. At the helm of the establishment, Pierre and Gyslaine, with great kindness, carry high the colors of gastronomy and local products. On the menu, you'll find hearty salads and Label Rouge beef used to make homemade burgers. Products are guaranteed to be of the highest quality, and the hearty Aveyronnaise plate includes walnut salad, local ham and terrine, and Roquefort cheese. The "terroir" menu includes gizzard salad, duck confit, cheese platter and peasant tart. There are plenty of regulars around the tables, and that's hardly surprising, judging by the quality of the welcome and the preparations offered by this address, whose terrace is open in fine weather.
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