2024
Recommended
•
2024
Restaurant with terrace offering a local and traditional menu with delicious dishes and excellent value for money.
This restaurant has a large wooden counter and a quiet terrace. The cuisine and menu are local and traditional, concocted by Muguette, with roquefort noix salad, pavé de cerf chapeau de foie gras pommes caramélisées et petits légumes, a ten-cheese platter and, to finish, a homemade tiramisu. There's also an omelette with porcini mushrooms and smoked duck breast, just as delicious as the traditional aligot-saucisse. Excellent value for money and a warm welcome at all times of day.
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