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06.70.09.48.07
2024
Recommended
•
2024
Restaurant offering a unique menu with timeless Aveyron specialties, charcuterie, farçous, tarte d'Ana...
A former cowshed converted into a restaurant in the late 70s, Le Buron de la Sistre offers a unique menu that has remained virtually unchanged for over forty years. It has to be said that the specialties of Aveyron are timeless, not to say iconic. Charcuterie, farçous, aligot-saucisse and Ana's famous tarte are served every lunchtime and Thursday evening in summer. Ana, Charles, Jeanne and Benjamin welcome guests here with the same authenticity and generosity as their predecessors, with an emphasis on homemade and local produce.
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Members' reviews on LA BURON DE LA SISTRE
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Trop heureuse de la reouverture de ce buron où l'aligot est aerien, la saucisse delicieuse... meme le pain trop bon. l'accueil est souriant et chaleureux et le service impressionnant d'efficacite.
Visited in november 2023
Aligot pourrait mieux faire. Celui de Monsieur Ramon était meilleur. Les jeunes qui ont repris sont formidables d'une gentillesse exemplaire
Visited in november 2023
Très professionnel. Ambiance chaleureuse, très souriant, accueil au top, convivialité, repas excellent. Donnes de bons conseils. N’hésitez pas à réserver.
Visited in november 2023
Trop cher attrapé touriste
Visited in november 2023
Un excellent moment dans ce buron , tout y est: bonne ambiance (surtout avec la brume et la pluie), nourriture excellente et copieuse, service enjoué et efficace..
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