Les meilleurs restaurants aveyronnais Aveyron

Unobstructed view of the confluence of Lot and Truyère; or panorama on medieval lanes. The various terraces of the hotel each offer their own views of the village. But whether you are on the quay or the village side, the base is the same. Inspired by Aveyron and its best producers, it puts on 100% Aubrac or Salers meat, duck ducks of the Alexandre Alexandre, a bread made especially by Baker d'Entraygues, the Cabécous cabécous or the glaces made on the Ferme farm. On the map, a appetising châtaignes chestnut in foie gras, a metre of fresh sausage to share and its aligot, trout to plancha and homemade desserts… And to accompany, regional wines or great wines. The bar also offers a selection of cocktails and draught beers to be tasted in moonlight on one of the many evenings organized: sports events, concerts, culinary trips… 

This road, whose reputation is no longer to be done, was created in 1786, is maintained by the Vayssié family. Located along the A 75, it is not uncommon to see a hundred trucks parked on its imposing car park. In a large hall and in the toilets of the big portraits of actors in cinema. The atmosphere is typical of the nice drivers. The kitchen also: maison house, ris lamb, all game (hare, woodcock, boar, deer…). The atmosphere is good simple. It is also the seat of the Biker Association of the Viaduct fighting against cystic fibrosis. The bikes can also be accommodated free of charge and are available for washing. For all the others, it is an essential stopover to relax on the holiday road.

On the national road leading to Capdenac, this address is very nice. A shaded terrace open onto a large garden, and a bright room hinged around a bar gives the place a lot of heat. The formulas offered are at unbeatable prices and plates are copious. You can choose the cold buffet, for one of the formulas or tripous, veal head and many other specialties. The atmosphere is very nice, it must be said that Sonia and Netcha are lovely. On the weekend the firewood pig, martiniquaises specialities, (on order) or theme evenings animate this corner of Aveyron. A high quality address.