The best French cuisine restaurants Meurthe-Et-Moselle

The Kruch family will soon celebrate the 50 th anniversary of its prestigious establishment whose reputation is no longer to be done. The two brothers, who are at the head of the house, have proved their worth and continue to register with pleasure and passion, in gastronomic letters, in the Grand Book of renowned restaurants. Here, we have built on the ground and we develop traditional cuisine, revisited from time to time. The clientele is also passing on almost to parents in offspring, the children of the then bringing the people who come to them etc. This beautiful continuity is due to the love of the two brothers for the job they do. One, Philippe, is in the room. A distinguished hotel master, a friendly man, a great wine lover, he knows his cave in the bottom and continues to maintain his reputation by choosing his wines among the best producers. The other, Patrick, with dishes such as guinea fowl with chanterelles or gras of foie gras. His puff of snails or his lorrain pâté come from comments and eat. Quite simply. Amateur with meat offal and fish, he is proposing to the card of the disabled or the head of the calf like turbot or some Breton lobster. Quality and freshness of products and snacks for the kitchen, smiles and helpful advice for the room. The Welcome Hall did not steal its name. And is definitely part of the Legend.

Le Sisco is a restaurant-bar in the heart of Nancy, at the entrance of the gourmet street. On the ground floor, it is the bar that you meet: cocktails, tapas, aperitifs, dinners and theme evenings are mandatory. Upstairs, place at the restaurant which offers a traditional cuisine revisited to surprise the palate and break a little bit the habits: duck ravioli with orange-ginger broth, vol-au-vent of gambas with green curry and small vegetables... Not to mention the multiple fajitas à la carte. A nice and friendly place, which even has a terrace in summer, whose price-quality ratio is very interesting. Besides, the cocktails are delicious!

A peaceful setting along the canal, a refined decoration, a spacious room and even a terrace for the beautiful days… 100 Patates, opened a year and a half ago in place of the Hippopotamus, has a certain attraction. The printing is confirmed by the welcome, warm and attentive. The service is fast and efficient. You're still looking at the plate! On the map side, it is, as the name of the place indicates, the potato that is being honored. It is found in salad, burger, gratins, with regional dishes, meat or fish! In the oven, in tartiflette, dice, roasted… The choice is wide enough! The dishes are still quite classic, but the plate is well filled and quality is good. You do not have to opt for a potato specialty, because other traditional French dishes are found. Desserts are also interesting: Verrine way, cream burned, chocolate-based, apples to apples… Finally, we eat well, and prices are correct. Don't hesitate to let yourself try!

If you are looking for an atypical restaurant, you have found it! Fabrice's very warm welcome, and the fabulously kitsch decoration, based on vibrant colours and improbable objects, give the place a crazy charm! The menu is simple, with quality dishes, tasty and generously served. It is easy to let yourself be tempted by an appetizer, accompanied by a small glass of late harvest, one of the gourmet dishes, and even if you are no longer hungry, it is difficult to resist the delicious desserts! All this in an ultra friendly atmosphere, accompanied by a very pleasant musical background. The house is well named, and we are happy to go back!

The Saint-Max offers traditional cuisine, fresh produce and if possible regional but also, a wide variety of pizzas, on site or to take. The reception is dynamic and smiling, and the map offers the honor of many dishes, with delicious butcher boards accompanied by salad, fries and a sauce at the choice or, the planks of the sea. The meat is of a Lorraine origin, the quality is at the meeting. The card changes every 2 months. Home fatty liver, homemade beef lasagna also worth a detour. A selection of wines will allow you to perfect your meal, before finishing on a softness note with a homemade ice or homemade dessert. A restaurant offering good value for money for generous dishes. Little more: Free parking in front of the hotel will allow you to park very easily and a partnership with the Royal Cinema in Saint-Max also allows you to buy a place at reduced rates: We're joining the fun! The Saint-Max has renewed its beauty with a new façade and a more accessible entrance.

"I'm not coming to the restaurant, I'm coming to eat at my friend's house! "says a regular to her table mates. In the very sober decor of this room, which is very long, we stop over between two appointments or two visits. We're talking. The appetite is whetted by a varied seasonal menu and a formula that changes every two weeks: each one offers a fivefold choice for each dish. Then we let ourselves be tempted by a salmon and dill egg casserole, a bib accompanied by golden French fries. And we fall for a regressive dessert, profiteroles or brownie. The dishes are homemade, based on fresh produce, the origin of the meat is specified, the wine list offers an organic selection.