The best French cuisine restaurants Meurthe-Et-Moselle

Ideally located a stone's throw from the UGC Ciné Cité de Ludres cinema, L'Atelier is a friendly restaurant tastefully decorated where you can enjoy yourself, as a lover, with friends or family. The service is very efficient and friendly and the menu will satisfy all gourmets. A seasonal menu that highlights fresh products: beautiful pieces of meat, hearty salads, delicious pizzas and burgers to compose according to your desires, but also a wide choice of gourmet desserts. Very elegant and spacious, rooms can be privatized for special occasions. The house also offers cinema menus, with a place included, ideal for a successful evening!

An address always handy for an inexpensive self. The salad bar proposes to choose its own vegetables or to opt for salads that are already composed. Cheese and desserts are also available on a large bar nearby. Hot dishes are available after the checkout. For example, grilled dishes, cooked dishes, cakes and fish arrive at the right temperature on your plate. Several cooking choices are offered and vegetables are of course will be will. The service is open not stop, you can go there in the afternoon to enjoy an ice cream or take a coffee, accompanied by a small pastry.

Notice to the great appetite, this restaurant is made for you! Based on the concept of "à will" formula, dear to Asian restoration but adapted to a more traditional kitchen, it proposes in The Heart of the activity area of the Green door, this grill & rôtisserie of 900 m ², capacity to accommodate 160 seats, proposes piglets, grills, boulettes and ribs, but also crustaceans and salmon and smoked from what régaler the gourmands. The meal opens with a selection of starters and ends with a a with a cheese platter or a wide selection of desserts with a chocolate fountain for the pod!! Good value for money.

You can find yourself in the shopping gallery of the Intermarché de Ludres, whatever you say, the Trappeur cabin is almost a little bit of Canada or a stopover in the Far North but not far from home. In fact, the secret is no longer a long time, to look at the near-full room every noon… (Think to book, or try to arrive before rush!) The deco is worked carefully - wood almost everywhere, as chalet of mountain-hunting and fishing, the impeccable service, and if the chef doesn't propose Putin, you eat it really well, with fresh products from the market, and traditional cooking in the common sense sense - even bread is made home, you can buy it on site if it tells you. And since it's "necessary to eat if you want to become a true mountain" (cinemakers will appreciate), it serves mainly dishes based on cheese, potatoes or meat in sauce, all served in quite generous quantities. There is also the quality of desserts, including a "gourmand tea" which allows you to enjoy both chocolate foam, delicious tatin pie or cream burnt to bergamot. Frankly nice and friendly, we're going out with the desire to go back!