Gourmet products local specialties and wines Corrèze

The Maison Pascarel is a family business. Annie and Michel took over from their parents who ran a farm and did the markets. They opened this shop in 1987 in the tradition of good taste and authenticity. A veritable Ali Baba's cave of culinary pleasures, gourmets and gourmands will find a thousand and one gustatory wonders: fine wines (a fine collection by Mouton Rothschild), homemade beer from Bavaria, local liqueurs (ratafias with plums, walnuts...), seasonal fruit and vegetables finely selected for their flavour and quality, all the "fat" products from the Combe de Job and various homemade local products.

In season, production of peaches, nectarines and sainte apples. The white peaches picked every day are sold in plateau and are a real treat!

Production of fatty ducks (whole, fatty livers, breasts, rillettes, preserved…), pig pigs and black asses (sausages, roasted, preserved, salted…), limousine meat. A new goûteuse, "lo toupi do gourmands" based on duck legs, chestnuts, prunes.

La Maison Lepetit is a cannery of craftsmen-manufacturers specializing in goose and duck. It all began in 1984 with the takeover of a cannery where private individuals came to have their canned food crimped and sterilized. 30 years later and three generations later, the Lepetit family continues to supply you with goose or duck foie gras in all its forms: whole, in blocks, truffled, confit, rillettes, but also specialities such as goose neck stuffed with foie gras or the Périgord pâté with truffles or even "le délice briviste" made with pork and foie gras with cognac. Rather sweet? Let yourself be tempted by figs and apricots stuffed with foie gras. Go to the factory located in Ussac (5 km from Brive) for a visit, or even a culinary workshop around foie gras and duck!

This hypermarket offers its loyalty card holders many advantages, such as credits or deferred payments, and allows them to accumulate "miles" to obtain gifts or purchase vouchers. The aisles are wide and in the rays, easy to locate, you will find what you are looking for, from simple dent to high-tech appliances through food and clothing. Very economical, «Eco» branded products compete with their prices with any discount discount. In the shopping mall of the store, press, parapharmacie, gift shops, perfumery, fashion, optics or hairdresser are waiting for a barge. The Casino cafeteria, as well as various breweries, keep you in this mini-village that it is good to visit, where there is even a manège and games for children. Show box and self-service station 24 hours a day.

You will find at Carole and Régis Cazier all kinds of red fruits, blueberries, currants, blackberries but also rhubarb. The producers make jam, coulis, puree... They work with traditional methods and organic fertilizers on 2 hectares of land, one for market gardening and the other for fruit trees, since 1989. You will also find their seasonal vegetables at the Argentat market on Thursdays, at the Monceaux farmers' market on Thursday evenings in summer, and at the Tulle-gare market on Saturdays.

Near the lake of Causse, the farm of Hélène Fage is established in an old abandoned village, nicely renovated. Hélène Fage has been raising goats with passion for several years now. On her farm, her dairy goats allow her to make cabécous, ash pyramids, crottins and fresh cheese. It is with great pleasure that she will welcome you in the cheese dairy located under the house to show you the cheese making and the milking of the goats. But also to give you very good advice!

Ventadour is a cheese shaped like a large ashy truffle and weighs 350 g when packaged. Lightly salted, with a thin rind showing slight white or bluish surface mould, it keeps very well and gains in quality as it matures. Located 4 km from Egletons in the direction of Neuvic, near the Ventadour castle, this goat farm produces, in addition to this cheese, an original goat sausage. Direct sale at the farm or on the market of Egletons.

The owner has selected the production of a few winegrowers, wines that he defends with passion. Famous ones and others that gain from being known. You are in good hands for advice that is as close as possible to your tastes and your budget. A small counter functions as a wine bar for subtle tastings over tapas, and in the same way, a tea room with three coffees and five teas in great vintages. Also on offer is a choice of 70 beers from 19 different countries.

At 570 m altitude, in the calm of the corrézienne nature. Domique and Véronique, on their traditional and family farm, raise chickens and calves under the mother. They themselves cultivate the cereals used to feed animals themselves. The meat is sold on site but also on local markets and in Beaulieu-sur-Dordogne on the summer market of producers. By calling, it is possible to arrange a visit to feed calves.

The wine-growing history of this land goes back to the 6th century, with vintages such as vertougit and sajueix, whose reputation was such that the monks of the Abbey of Cluny used to buy them. At the beginning of the new millennium, a group of friends formed a cooperative and revived the vineyard by reintroducing Chenin, Sauvignon Gris, Chardonnay for the whites, Merlot and Cabernet Franc for the reds and rosés. A gamble that paid off! Tasting, sale, visits to the cellar.

Various appointments punctuate the market calendar in Treignac. During July and August the local producers' market is held: every^4th Monday of the month, a dozen local producers are waiting for you to taste the simple pleasures of summer evenings in this pretty town. Ask about the date of the festive night...

Under the magnificent 15th century covered market hall of the village, the summer market on Wednesdays at the end of the day brings together local producers and food lovers who come to eat there. Let yourself be tempted by the fattened duck produced in Meymac, the jams and blueberries from Jassoneix or the trout from the Millevaches plateau. Tables, benches and barbecues are at your disposal to consume market products on the spot so that you can spend a pleasant evening with friends or family.

A national chain where you will find a wide range of wines for all your family events. Wines, strong spirits, but also champagne. Good location.

The market of Brive-la-Gaillarde has its roots in the Middle Ages when the town was already a regional commercial crossroads. A few centuries later, from livestock fairs to fat fairs, the tradition has remained intact. Seasonal and local fruit and vegetables, freshly picked mushrooms, traditional salted meats, goose rillettes and tourtous await you. Between two tastings of figs stuffed with foie gras and wild boar sausages, it is not uncommon to come across a familiar face. It's a good idea for a celebrity, a man or a woman politician to show up at the market in Brive-la-Gaillarde. On the other hand, it's not very likely to see a lot of young women getting into trouble. The atmosphere is relaxed and friendly at the Brive market!

Jacques and Annie Fontaine have been raising ducks on their farm in Pilou for 30 years! They then force-feed them with whole grain corn on the spot, then slaughter and process them on the spot. The specialities produced here are numerous; but one finds in particular the semi-cooked duck foies gras, but also fresh duck breasts, preserved whole foie gras, stuffed necks, pâtés, various confits and rillettes... But the easiest way is to visit the farm and buy the local products!

The website lists a range of products, including cured meats, foies gras, Cul Noir products, confits, pâtés and preserves, fresh produce, as well as mushrooms and chestnuts.

This famous liquorist, established in Brive since 1839, has been making for four generations his famous Supreme Denoix or his delicious violet mustard, a Brive speciality both sweet and spicy, made from grape must. You will find many other wonders, including quince liqueur, Quinquinoix and Armagnac chocolates. The distillery offers tours. You can discover the old still, the copper cauldrons and the century-old tuns. You will smell the spirits of plants and seeds, the macerations of barks and fruits. Finally you will taste specialities in a magical and fragrant atmosphere

Jean Molène is the sixth in a long line of winegrowers who have worked the land at the Domaine de la Gardelle since the 19th century. With respect for the land and the environment and maintaining traditions with the reintroduction of draught horses for light soil work, he produces several high quality wines in organic farming. Wines made in Corrèze since 1850 from merlot and cabernet-sauvignon for the redand chardonnay and sauvignon for the white worthy of the greatest French sweet wines.

Brive-la-Gaillarde's Chronodrive is a supermarket offering a drive-through and contactless delivery service. You can order your groceries online or on the app and pick them up in just 5 minutes in your boot. Chronodrive Brive-la-Gaillarde has a dynamic team ready to welcome and help you. Take advantage of this fast, convenient service for easy shopping.

In Vigeois, the L'Escargot Vigeoyeux farm specializes in snail farming. They offer a variety of snail-based products, such as mini bites, snails stuffed in shells, gros gris snails, confit snails, court-bouillonnés snails, nettle snails, forest snails, aperitif snails and escargoïades. L'Escargot Vigeoyeux also takes part in local farmers' markets in Segur le Chateau, Voutezac, Le Saillant and Uzerche.

Located in Bugeat, in the Haute-Corrèze region of France, Les Truites de la Vézère is a fish farm specializing in the breeding and sale of trout. Founded in 1966, the farm has had several owners over the years. Today, the farm is run by Yohan and his partner Vanessa. Passionate about fishing, they made their dream come true by opening their own trout farm. Les Truites de la Vézère offers a wide range of products, including brook trout, large rainbow trout, smoked filet and brook trout caviar. Orders can be prepared within 24 hours. In addition to fish sales, the farm also offers leisure activities such as trout fishing and pond privatization.

TOUTIFRUITS is a 12-hectare family farm located in Saint-Pardoux-Corbier, in the heart of the Corrèze region. It produces HVE-certified apples, organic pears and kiwis. The fruit is also processed on site into apple and apple-raspberry juices, as well as sparkling apple and sparkling apple-raspberry. From September to March, these delicious fruits are available directly from the farm. In summer, guided tours of the orchards are available by appointment. To find out more about TOUTIFRUITS and its authentic gourmet products, visit their website.

Lubersac is home to the Equae breeding farm, run by Delphine de Cadolle. Delphine is a farmer with a passion for horses and mare's milk. After working for the French National Stud, she decided to start breeding mares and producing mare's milk. She currently owns six mares and one stallion, as well as nine young ponies for sale. The mare's milk is transformed into handmade soaps, which are also available for sale. Delphine is convinced of the quality of her products and already has a loyal clientele. She works hard every day to grow her business, despite the financial challenges and unforeseen events she faces. She loves her job and hopes to be in it for many years to come.

Brasserie de la Vézère is a microbrewery located in Uzerche, in the heart of the Limousin region. Since 2013, it has been producing a range of craft beers with the "Agriculture Biologique" and "Nature&Progrès" labels. The beers are brewed in the traditional way, without filtration or pasteurization, and are naturally carbonated by refermentation in the bottle. The brewery offers a permanent range of 6 organic beers, as well as short-lived brews and seasonal cuvées. Beers are available in 33cl and 75cl bottles, as well as 20L and 30L kegs. The brewery has a boutique where visitors can buy beers directly, as well as other artisanal, organic and/or local products. It is also possible to taste the beers on site, at the counter at the foot of the vats or on the terrace by the river. The brewery also organizes concert evenings and other occasional events.

Throughout the summer, the place du foirail comes alive every Thursday with a market at the end of the day. Producers set up from 5pm to offer their fruit, vegetables, poultry and farm preparations. Animations.