FERME DE LA FAURIE

You will find at Carole and Régis Cazier all kinds of red fruits, blueberries, currants, blackberries but also rhubarb. The producers make jam, coulis, puree... They work with traditional methods and organic fertilizers on 2 hectares of land, one for market gardening and the other for fruit trees, since 1989. You will also find their seasonal vegetables at the Argentat market on Thursdays, at the Monceaux farmers' market on Thursday evenings in summer, and at the Tulle-gare market on Saturdays.