Where to buy bread cakes chocolates ice cream Corrèze

This downtown boutique offers a beautiful setting for Pascal Prette's sublime chocolates. Here you will find retail chocolate ballotins and candies, creative pyramids made of cocoa, walnut shortbread and La Cendrée, the house speciality, a mixture of chocolate, nuts, hazelnuts, raisins, candied oranges, pistachios... Pascal Prette makes his own liqueur and his lemon and orange peels and pralines contain 70% fruit! The workshop can be visited on request and courses around the art of chocolate making can be scheduled.

The showcase with its chocolate sculptures gives an insight into the talent of Eric Lamy, a master craftsman, often rewarded. From the threshold of the shop a dry chocolate aroma takes you! In radius, bogeyman, hailing, gold pucks, chocolates with multiple flavours (35 varieties) try you. Mary tells you all the wonders her husband develops under your greedy eyes. It is in front of visitors that Eric flows, mould, works, shapes chocolate, always in search of new flavours.

This artisanal chocolate-maker has been perpetuating the great French tradition of pure cocoa butter for three generations. Come and share the passion of excellence through an extraordinary journey in the méandres of the cocoa river. You will discover the wonderful world of chocolate under the master, Jean-Louis Boutouyrie, who will propose unexpected tastings. You will surely let yourself be seduced by the Rocks of the Diège, the speciality of the house, the galette galette and the Treipaîs this typical cake Limousin.