The best restaurants Corrèze

Ideally located on the banks of Argentat on the edge of the Dordogne, this hotel has a terrace in height that offers breathtaking views and the shade is welcome in the summer. The site was renovated in the 2000 s and offers a warm interior, between the walls of stone and exposed beams, with a careful interior decoration. What to eat on the thumb: pizza, pancakes, ice cream. Possibility to order to take. The staff were friendly and helpful. For lunch, a little shameless quémanderont you perhaps a bit of bread, it's custom!

Small restaurant with a discreet façade, the room offers breathtaking views over the Vézère Valley. It is a friendly address with a very good service, a very good welcome and above all a very good value for money. Excellent formula, with traditional and healthy dishes such as the faux filet, asparagus with muslin sauce, foie gras and its poultry terrines, the gizzards served in salad salad salad and chestnuts, the omelets to the fresh and generously served cedars, and the melon at Porto in summer… We recommend the regional menu consisting of a limousine base, duck confit and dessert. For amateurs, milk rice sells to take away! From the kitchen of the grandmothers of Corrèze in the past century combining both true tradition and simplicity. Chestnut and nut wines are a delight. In summer, the small terrace overlooking the river offers a nice framework for summer lunches.

An excellent restaurant in a comfortable, elegant decor and etune cosy atmosphere of the most pleasant. The service is impeccable and very warm. The chef Nathan Lesueur is very attached to the fresh ingredients and fine home-cooked food is bursting with flavour, with touches of originality. In well presented dishes, you can enjoy creamy sweet potato, crispy cantal with onions, supreme of guinea fowl stuffed with foie gras, fillet of red mullet muselina de zanahorias yellow and virgin of lemon courgettes, cream or delicious profiteroles.

Here is a restaurant that combines charm, savors and sympathy. You feel like at the deep of the village of Corrèze. You eat while being surrounded by walls with exposed red stones and beautiful open volume of the building displays the beauty of the massive wooden beams and wood paneling that will be appreciated differently depending on whether one chooses to move to one of the three half levels of the room. And in winter, one gets warm carefree near the pellet stove made of environmentally friendly and efficient wood! Here, you will not be disappointed: the chef cooks with generosity and with the desire to make known the country's specialties with foie gras, duck and limousine meat. Note the dishes with the cabetou, poux salad and the gargouilleau for dessert. Everyone will find its formula here among the vegetarian/vegan menus, "balance", 100% local produce or from the chef. The beer lovers will have a wide choice of Corrèze craft beers. The service is friendly and efficient. You will come out happy satiated.