Wines and spirits Corrèze

This distillery has been created by Henri Bellet in 1922. The shop, close to the distillery, seduces by its scents of plants and fruits. All the liqueurs made from macerated plants (verbena, thyme, génépi...) by the house are there, starting with the guignolet Bellet, the first creation, followed by the specialities "la châtaigne royale", a liqueur made by infusion of chestnuts, and the fruity aperitifs, such as "le Bell'pêche", "la myrtille". Without forgetting the liqueurs made from génépi and gentian, nor the green pastis, a mixture of aniseed and verbena to be tasted with 4 to 5 times its volume of water added. The liqueurs are presented in bottles with varied and original shapes. So many gift ideas.

Welcome to the temple of fine spirits made according to ancestral methods. A guarantee of quality, this house is in the bosom of the famous Burgundian liquorist, Védrenne, the leader of Dijon's crème de cassis. Regularly rewarded, it uses neither extracts nor aromas. On the shelves, liqueurs, eaux-de-vie, fruit creams, but also original condiments, oils, chutney... The Distillery also produces mustards, violet with grape must, ceps or Espelette chilli pepper.

The owner has selected the production of a few winegrowers, wines that he defends with passion. Famous ones and others that gain from being known. You are in good hands for advice that is as close as possible to your tastes and your budget. A small counter functions as a wine bar for subtle tastings over tapas, and in the same way, a tea room with three coffees and five teas in great vintages. Also on offer is a choice of 70 beers from 19 different countries.

The wine-growing history of this land goes back to the 6th century, with vintages such as vertougit and sajueix, whose reputation was such that the monks of the Abbey of Cluny used to buy them. At the beginning of the new millennium, a group of friends formed a cooperative and revived the vineyard by reintroducing Chenin, Sauvignon Gris, Chardonnay for the whites, Merlot and Cabernet Franc for the reds and rosés. A gamble that paid off! Tasting, sale, visits to the cellar.

A national chain where you will find a wide range of wines for all your family events. Wines, strong spirits, but also champagne. Good location.

This famous liquorist, established in Brive since 1839, has been making for four generations his famous Supreme Denoix or his delicious violet mustard, a Brive speciality both sweet and spicy, made from grape must. You will find many other wonders, including quince liqueur, Quinquinoix and Armagnac chocolates. The distillery offers tours. You can discover the old still, the copper cauldrons and the century-old tuns. You will smell the spirits of plants and seeds, the macerations of barks and fruits. Finally you will taste specialities in a magical and fragrant atmosphere

Jean Molène is the sixth in a long line of winegrowers who have worked the land at the Domaine de la Gardelle since the 19th century. With respect for the land and the environment and maintaining traditions with the reintroduction of draught horses for light soil work, he produces several high quality wines in organic farming. Wines made in Corrèze since 1850 from merlot and cabernet-sauvignon for the redand chardonnay and sauvignon for the white worthy of the greatest French sweet wines.

Brasserie de la Vézère is a microbrewery located in Uzerche, in the heart of the Limousin region. Since 2013, it has been producing a range of craft beers with the "Agriculture Biologique" and "Nature&Progrès" labels. The beers are brewed in the traditional way, without filtration or pasteurization, and are naturally carbonated by refermentation in the bottle. The brewery offers a permanent range of 6 organic beers, as well as short-lived brews and seasonal cuvées. Beers are available in 33cl and 75cl bottles, as well as 20L and 30L kegs. The brewery has a boutique where visitors can buy beers directly, as well as other artisanal, organic and/or local products. It is also possible to taste the beers on site, at the counter at the foot of the vats or on the terrace by the river. The brewery also organizes concert evenings and other occasional events.