Where to buy bread cakes chocolates ice cream Gard

His reputation remains unchanged, this real bakery runs the Nîmois from all corners of the city. Jean-Paul Perras's work (professional of bread-dough in all genres: complete, organic, cereals…), managed to combine with tradition and efficiency. Its famous bench has many followers and we have tasted! that is understandable. A bakery that offers you more menus to eat locally, more than suitable and served with a smile, which does not spoil anything.

Located in the centre of the city, this boutique of the famous high-end chocolate brand offers retail chocolates with self-catering boxes. This pure chocolate butter chocolate chocolate chocolate chocolate maker is a specialist in black chocolate, advice to amateurs! You will find at the olives gate the chocolates, orangettes, candied fruits, Des of Aix and a specialty spécialité the Arena des arenas developed with a praline which has been incorporated into the crepe, with a first black chocolate coating, sugar a thin layer of sugar.

The smallest bakery in Les Halles offers a quality bread that is disputed by the Nîmois on holiday days and spring weekends (in large, when they are eager to leave a little of the monotony of daily life). Those days, the queue is long, but amateurs are patient. They know that this is part of the game: the baking smile and the quality of her bread are worth waiting wisely for his turn. The choice of bread and pastries is limited, but the main thing is.

Yohan and Cyril embarked on their adventure by opening their ice cream parlour in Sommières in 2018. These two brothers, originally from Alès, offer a wide variety of ice creams, smoothies and milkshakes for you to enjoy. Choose from several bases (yogurt, cow's milk, sheep's milk, plant milk) and flavors (fig, blackberry, mango, raspberry). Let the frérots guide you to the best combinations. Their truck also travels to regional events, so don't miss them near you!

Pastry, breakfast, brunch, café, tea room, ice cream parlour - this establishment, just a stone's throw from the arena, is sure to please. Courtois was founded in 1850, and its decor is inspired by Italian-style theaters. The two ornate interior rooms and the wooden storefront have been listed as historic monuments since 2017. As soon as the first rays of sunshine appear, you can take advantage of the terrace, which offers a pleasant view of the Crocodile Fountain and lets you appreciate the art of living in Nîmes.

In the heart of the city centre of Vauvert, there is a bakery-pastry shop unlike any other. Here, in addition to the classics, the master of the ovens concocts special breads and sweet pastries that will make all gourmands salivate. It is also here that you will discover the real fougasse of Aigues-Mortes, a Camargue speciality made with brioche and orange blossom. While tasting it, offer yourself a small tea to finalize your snack and fully enjoy your moment of relaxation. Have a good tasting!

A tireless worker, Bastien has won fourteen Gard Gourmand awards as an outstanding baker and pastry chef. We are fortunate that he has chosen Beaucaire to open his business, with the support of his partner. His secret: 100% homemade. We only work with fresh, quality products. Don't hesitate to cross the threshold to taste, appreciate and rediscover the flavors of yesteryear. It has to be said that Bastien combines tradition and innovation to perfection. We get it, this is our Proust's madeleine.

This is macaron heaven, and Anthony Marandon is the ace in the hole. After a career as a cook, this chef channels all his talent into pastry-making. As a result, he creates over fifty flavors of macaroons, fresh from the oven every day, including a whole range of ephemera that changes with the seasons, like black truffles for example, since we're in his capital. Savory flavors, such as foie gras or tapenade, sit alongside chocolate raspberry or chestnut cream. In the colorful boutique, you can watch the production process in action.

A pretty, friendly terrace, 100% natural ice creams and sorbets, delicious homemade desserts, as well as everything you need for breakfast, plates of fresh produce for lunch, and charcuterie and cheese boards for aperitifs: L'Envie gives its customers a taste and delights them! The establishment was opened in 2020 as part of Florence and Juliette's major career conversion project, and hosts regular concerts. A festive success story!

Their specialty is croquant, a crunchy, tasty cake. You can choose to eat in or take away, but they don't offer a delivery service. In addition to this main address, Maison Villaret has other bakeries in Nîmes.

Here's an establishment that lives up to its name! In this organic and fair-trade bean-to-bar chocolate shop set up in 2015, European medalist Corinne lets us taste an organic almond praline chocolate of her own making. Enjoyment and discovery! The range of chocolates on offer is impressive. Everything is made with local produce such as Cévennes honey, fresh butter and organic gourmet cream... Taste creations such as white licorice chocolates and organic white gianduja with chili pepper.

Masa Mama is a living bakery created by Clément. Here, every flour selected is organic, and natural sourdoughs are given pride of place to create exceptional breads: tasty, easily digestible and long-lasting. Winner of the Gard gourmand competition for his farmhouse breads in 2024, he prepares a unique recipe every month, such as the surprising, but very gourmet, roasted pumpkin and black pepper bread. Among our favorites, don't miss the pompe à l'huile, a rare Provencal specialty beautifully crafted by this passionate baker.

In this charming patisserie, a hidden gem run by a passionate pastry chef, sweet delights take center stage! The pastry chef reinterprets French gastronomic classics such as Paris-Brest, Tropézienne and chocolate éclairs. But the real star of this gourmet house is the famous Lingot, a unique creation that's sure to delight sweet tooths! A moist cake, generously filled with raspberry or blueberry jam, and delicately coated with a thin layer of marzipan.

His name is Richard Ferrari and his ice creams and sorbets are absolutely gourmet. Whatever the flavor - 32 à la carte depending on the season - whether in a cup, coupette, cornet or by the liter to take away, the flavors are all there. At the height of summer, when the cicadas are singing and the mercury is reaching 30°C, the lemon basil yoghurt sorbet is a welcome treat, not very sweet and almost as thirst-quenching as a cocktail. At Christmas, we stock up on ice cream to garnish our homemade logs. The setting is simple, but the ice cream here rises to artistic heights.

This Ardèche master ice cream maker will delight young and old alike with a vast choice of 45 flavors of ice cream and sorbets! With its whimsical decor, children won't be able to resist at first sight, but adults will also fall for these delicious cups, in addition to the excellent choice of alcoholic cups (bailey's whisky, rum and more)... Several pastries and delicacies are on offer, and you can compose your own waffle or maxi doughnut. When the quality is this good, why deprive yourself?

Discover the most emblematic doughnut temple in the USA: the Donut. Founded by a young Franco-American couple just back from Uncle Sam's, they're determined to introduce this sweet delicacy to the people of Nîmes! Homemade, you'll find timeless classics like the sugar donut, as well as more daring ephemeral creations. During our visit, we were able to sample the famous donut with strawberry jam filling and peanut butter glaze, as well as a coconut and milk chocolate donut.

Located opposite one of the city's most beautiful monuments, let yourself be tempted by forty deliciously creamy flavors. Our ice creams are 100% artisanal, made from top-quality ingredients carefully selected for their freshness and authenticity, and GMO-free. For fans of bold flavors, we liked the lavender, verbena and gingerbread ice creams, but don't worry, the classic vanilla bourbon and chocolate flavors are also available!

For a refreshing stop-off, Le Glacier is a must. Awarded the "Maître Artisan Glacier" label for its expertise and the quality of its products, the establishment offers gourmets a range of over forty flavors of artisanal ice cream. You'll be able to sample original flavors such as fougasse d'Aigues-Mortes ice cream or lavender honey ice cream, as well as more classic tastes such as bourbon vanilla. Milkshake lovers will be delighted, with over 1,750 possible flavor combinations. Sweet crepes and waffles are also available!

A finalist in the prestigious Meilleur Pâtissier competition in 2015, Anissa Sadaoui has opened her boutique and tea room on the outskirts of the city. The concept: pastries without white or refined sugar and therefore low on the glycemic index. And don't worry, while elegant and sugar-free, Anissa's pastries are finger-licking good! Go straight for the classics: flan, pomme amandine, tout choco, etc. The chef also offers workshops in her open kitchen or by videoconference - register by phone.

Immerse yourself in the deliciously creative world of this stand run by a couple, and make your own Eskimo according to your desires. The idea was born after a trip to the United States, and allows you to compose a healthy, gourmet ice cream. Here, the emphasis is on homemade, organic products and fresh fruit from the Gard region. The process is simple and fun: first choose your popsicle, then a topping. Finally, embellish your creation with a gourmet topping, such as almonds, shredded coconut, speculoos, praline, and many more.

The fougasse of Aigues-Mortes is renowned throughout the département and beyond. The one from this bakery, run by two local children, is renowned throughout the town: a sweet, almost airy brioche with a traditional touch of orange blossom! Be careful, though, as it's often a victim of its own success, so don't hesitate to order. The rest of their offer is excellent, all artisanal and some of the breads are organic, made with local flours (4 addresses in the city).

Nîmes' heritage of taste has a new ice cream, created by La Dolcezza. Imagined as a tribute to the city's past, "Romaine" is made with almonds, fig coulis and orange zest. Several original flavors, such as Camargue hay or orange blossom honey, are worth sampling on the terrace. In fact, the ice creams are so good that La Dolcezza was awarded a medal in the Gard Gourmand competition... And with good reason: its certified organic milk comes from a small family farm in the Haute-Loire region: treat yourself!