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Daniel Chaila has over 20 years of experience in the bakery. Today, it prides itself on serving the most beautiful tables of Nîmes such as the Impérator or the Skab. The team of 8 people offers homemade breads, organic breads and a range of homemade products. To create, surpass, this is Daniel Chaila's mindset, which earned him a new gold medal from the bakery to Taste activists 2015, as well as his chocoframboise dessert. One of the many pastries offered by the house. You will find its achievements at its boutique, in the heart of the village of Courbessac or in the halls of Nîmes in the morning. But the list is so long that it is better to go on its site to have an overview of its talent before deciding. You can also order special breads, desserts and assembled pieces for every great occasion.
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