The best restaurants Hauts-De-Seine

In this restaurant you will enjoy traditional cuisine in an original setting, as it is located in a beautiful vaulted cellar. On the menu, simple dishes prepared with quality products, such as the smoked picquillos of the Basque Country, the crisp of Saint-Marcelin with Iberian ham, the fermière pig coast of Lozère with honey and creamy risotto to the gambas and crustaceans, etc. Traditional vanilla stylezer of Madagascar, ice blown at the Grand Marnier and red fruit coulis or basing caramel pear to the Breton. The reception is very nice and friendly.

Zinc Zinc in Neuilly, because the brand has two other places in Lyon (gastronomic capital!) and in Marseille, is an authentic restaurant serving local cuisine, to enjoy good simple. In the face of the defence, the place is frequented by workers in the business centre, but also by premises. The staff were very friendly and helpful. The staff were friendly and helpful. The map offers traditional and generous dishes such as the beef coast, the mayo eggs and the fatty liver chips (which delicious surprise!) as well as boards and salads. The poisson of grilled fish and other tasty dishes, traditional and with a touch of inventiveness, are widely approved! In dessert, tradition always with bread lost to apples and rice with vanilla milk. Finally, please note the midi formula at the very low price, offering a perfectly satisfactory formula!

Quinte & Sense: a cuisine of inspiration
At Pullman Paris La Défense, Chef Jean-Paul Corbillet wanted a kitchen open in the room.
5 authentic cooking to suit your desires, looking for the quintessence of taste, the awakening of meaning. An important address for pleasure and business lunches. Discover our Power Lunch menu in 45 minutes (entry + flat or flat + dessert) on our website www.restaurant-quinteetsens.com.
On the wine side, the Vinoteca by Pullman card is designed and signed by Olivier Explosion, elected Best Sommelier of the World 2000.

Walking in the forest of Meudon, it is hollow. The Mare aux Ducks makes it possible to take up forces. In winter, the atmosphere is warm around the fireplace where various poultry are roasting: duck, of course, but also chicken, coquelet or fowl. They are served with homemade French fries if you wish. A taste also: Foie gras or a magret to honey and spices. In the summer you can enjoy the terrace overlooking the woods.

A good Italian restaurant, which has existed for many years now, and whose benefits are effective: what more? Opened every day, this Capricciosa develops the gastronomy standards of the Peninsula, be it pasta, pizza, meat and some fish; with an interesting choice of fried squid. The staff were very friendly and helpful. The price is a bit high but justified, and we prefer the menu!

Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!

A favourite place by the inhabitants of Puteaux, by the defence workers, by the people who pass through here - in short, by almost everyone, and this is well deserved! Local cuisine, fine and tasty, an exceptional welcome (even late), a nice location and a nice terrace in the summer: this is the recipe for this establishment, which deserves to be known. Almost everything here is home, from coast to swordfish, from terrine to desserts… It's quite rare to find so many assets in a restaurant that doesn't try to impose on you the dishes that are too elaborate, but so nicely prepared that they will be able to charm you!

A kick-off of the Petit Smart team, whose good dress confirms each visit. The Giraffe is walk in the centre of Vanves, in this pretty little town, which you would not imagine if close to the capital. Decorated with beautiful contemporary paintings (openings are sometimes organized), this warm spot is first a walk, where products are fresh, tasty patties, wide choice and very affordable prices. But Giraffe is also a place of regular concerts and, even more original, a place where children are welcome, dedicated activities being regularly organized there. We strongly recommend!

The very embodiment of the bistro: round or square wooden tables, benches, seats, a slate on the wall, glasses, glazed towels and a large bar. Slate is fit with the decor: mussels with anise, pressed for goats and figs, leg of leg to plancha, shavings breast breast… The kitchen, prepared on the ground, will not leave you indifferent. Note the dozens of references in wine, and the possibility to order your dishes, and take them to a tasting home!

This hotel has a lot of fans and has many fans. Situated just a few hundred metres from the Défense de la Défense and the Bois de Boulogne, Neuilly's is a revelation that must not be missed. If the decor (bricks, parquet floors and cement tiles) is rather classic, reception and, obviously, the contents of the base, is worth a detour. In addition, the smallest chiffonnade of Serrano ham becomes a delight, accompanied by a perfect salad salad, and a finely flavoured walnut nut. The back of cod blends with a blend of leek and butter of sausage in a perfect taste symphony. About desserts, finally, special mention to perfect mixture, which carries so well its name. Of course, this level is achieved with the know-how of chefs coming from the best kitchens. In the afternoon, there are also a variety of equally notable lunch formulas. It will be avoided, even in the case of weather, to settle outside, the crossing of the street and the narrow sidewalk do not allow to take full advantage of this so good time.

Discover Italy's flavours in the "village of Buzenval", calm and residential. The Panacotta Café is located in a small place for the great pleasure of the guests in the spring. The hotel serves carefully prepared Italian family cuisine. À la carte, classic but fresh antipasti, salads, pasta, pizzas and some meat suggestions. Of course we advise you to choose from among the specialties: gnocchis to truffle and ceps, linguine alle (shells), or orrechiette alla barese (broccoli, speck, cherry tomatoes and Parmesan shavings). Prices are reasonable and they are eaten.

A true decor of the Thousand and A Nights, reminiscent of the beautiful Moroccan riads, just a few kilometres from the capital. Carpets, drapes, pillows, objects of beautiful work, you think almost in the heart of the valley of Ourika, the charm works as soon as you enter this restaurant. The reception is warm and plays the card of the host house. We are located on very comfortable benches to take the time from a meal to the incomparable flavours. We recommend the assortment of entries for two people, a real journey to the heart of Moroccan gastronomy. Then choose the skewers couscous for four meat or chicken stew with nuts stuffed with nuts. Both are small enchants, cooking is perfect and air couscous. A small place for dessert? Probably because the ceffa (icing sugar, cinnamon, almonds) is very tempting. It keeps its promises and is not too sweet, unlike some. And for the magic to be even more present, the weekend (since the place is open every day, noon and evening), L'Ourika is animated in music and colour with the arrival of authentic oriental dancers. 

This Lebanese, held by a Lebanese, is a success for the warm and hay atmosphere and for the kitchen! A piano reserves surprises while you taste the original dishes: Lebanese hamburger attached (roasted lamb steak, onion and parsley, eggplant, tomato, yogurt and sesame sauce, served on moorea bread, shot, or fattouch salad). We are offered to share the classic mezzés in a tasting plate that is only a meal. Wine also reserves good surprises with an excellent Château Ksara coming straight from Lebanon.

It is an institution of Issy, where many accents and personalities are pressed. Held for over 20 years by the Nayrolles family, passionate and warm Aveyronnais, this authentic restaurant is the ideal place to enjoy a local base. So we can do it in the morning at night on the red velvet benches in front of the beautiful zinc and order well-formed pieces of meat and carbus fish. The service is very efficient and sends the plates at a fast pace, perfect if you have to return to your position in the hour. And to add a touch of conviviality, you will have the choice to throw your gastronomic hand on a selection of dishes of sharing, for two people: lamb shoulder, beef tab, calf or beef.

In the heart of the city centre, Restaurant Pub Le PO welcomes you every day of the week in a cosy British atmosphere. Enjoy its terrace in summer and discover the delicious specialities of the carte as well as the essential burgers, pizzas, candies, salads and flammekueches. A wide selection of cocktails, beers and whiskies will be served with a smile in this very English pub which broadcasts games, and offers many live concerts and theme evenings!

In the immediate vicinity of the Parc de Seal, it is a living place where you will always be welcomed. Bar and PMU, open very early in the morning and late in the evening, it is also a small restaurant with soft prices and family kitchen. Here, no surprise on the plate, but of the traditional good: mayonnaise, chicken, or tender, for example. In summer the large terrace is appreciated. However, one Council: if you are going to dinner by looking for calm, find out about the dates of the sports events, which attract a lot of people here and could therefore put your hopes of tranquillity in harm…

Why go to Montparnasse when you are at the bottom of your home a penny considered by many as one of the best? And, conversely, why not go to Châtillon when you have the certainty of finding products of a good quality? Breton flour, fresh products, inventive proposals, service to small care… what more ask? Originality, maybe? Under the leadership of Vanessa Seckler, the kitchen prepares copious and delicious proposals. Among the cakes: The Coup de coeur (emmental, egg, ham, artichoke heart, fresh cream), Thai (emmental, roasted chicken with Matsaman, potato) or Vegetarian (goat cheese, mozzarella, fresh mushrooms, fresh mushroom, fresh cream).

The red and the name of the sign leave little mystery about the specialty of the address, Les Vignes Gourmandes is a wine cellar rich in vintage and references. But that is not everything! The hotel is also a restaurant on weekdays, a pleasure for the neighborhood's trackings looking for a nice address where to snack a plate to regain strength. On entry, the map offers a coconut velocity of coconut, a laminated gorgonzola with poached egg and a rabbit terrine. Daily dishes change throughout the week: on Monday jumped from veal to olives and sage, on Tuesday and Wednesday it is played beef confite to red wine or haddock poached to lemon lemon, Thursday and Friday the choice is left between a supreme of poultry to ceps and trumpets and a green curry lot.

Located just on the square of the médiathèque, the Leffe is also a coffee shop. The map offers traditional dishes: salads, sauerkraut, tartiflette, but also good hamburgers. A large mezzanine is arranged with intimate spaces, where it is pleasant to relax in the evening between friends (privatization is possible). On the ground floor you will enjoy enjoying hot chocolate in one of the lounges, in the corner of a fireplace in the winter. In the summer you will find a large terrace, overlooking a paved pedestrian walkway. A living place, not always.

My Restaurant (here, we mix English and French, to help tourists, certainly), welcomes you every morning for a varied and balanced breakfast. The restaurant offers (Monday to Friday) and evening (Sunday to Thursday), contemporary and creative French cuisine, prepared from fresh products to enjoy with a Mercure. The bar is open from until and offers snacks. Some evenings, theme nights are organized. Room service for hotel guests for breakfast, hot meals and snacks.

The dish of the day is cooked home. Espresso coffee is available for a euro. This is a possible stopover in a small bakery where bread like cooking is prepared house. A small isba of town in front of the Parc de Saint-Cloud, a moment to spend to enjoy at a cost while not eating fast food dumped and cooked fast. On the contrary, as the best dish of the day even better when it is heated, here you can try again the well prepared and simmered dish of the day before.

This is an establishment that we like, Barock's! In this chic and relaxed spirit, in the center of the city, many come to take a few drinks, the cocktail menu is well furnished, but also, and perhaps most importantly, lunch or dinner. The map is large, but the dishes are well thought out and elaborate. Meat, fish, salads and pizzas, which you can even enjoy on the terrace during the beautiful season, are offered by this establishment, which is very popular and is very busy at noon.

You don't have to find yourself stuck on a desert island so Friday will miss you… Unlike Robinson, it's really enough to have the empty stomach and a sudden desire for refined dishes. This restaurant of Clichy, all young people must recognize it, surfe on the wave of the connected addresses where we devolve to full teeth the sketched plates with precision. We feel good because the service is casual and the kitchen is depressed. In the kitchen, Chef Mathieu sends cobblestones of roast cod, Angus, accompanied by chimichurri sauce, as well as - now very fashionable - bowls. All this without ruining it so we join!

For more than a year now, part of the famous café de la Jatte has been dedicated to pizzas. And it's a great idea, which has many advantages: the dishes are delicious, quite affordable, the pizzas (made with organic flour) are numerous and can be taken away, the quality/price ratio is excellent. And for those who are sensitive to it, we remain in the same chic and police spirit that has made the reputation of the place. The place remains bordered by the Seine, getting closer to it for your meal remains the must.

The decoration has been reviewed outside as well as inside to bring a little more modernity but the atmosphere remains family. The menu is not too expensive, but the pancakes are no matter what happens, never out of price. Here the patties are always well fit and tasty even if sometimes the products come from the preserved, especially tomato sauce. The reception is pleasant and the service is fast.

Sunny terrace, rhythmic music and friendly service, Polette is the animation of this boulevard of Clichy. There is a glass by hand to enjoy the afterwork or to eat a piece in good company. At the map of this bistro, all that is most typical is canals like the Burger Polette (Bun handles, VBF Charolais 150 g, cheddar, rockets, tomatoes, red onions, pickles, mustard sauce, ketchup house) or some crunchy forming, as well as traditional plates such as lamb mouse to romarin or cobble of virgin sauce. Well-hit cocktails and planks to share come a little further down the street when the night falls.

Here is the true Morocco in Saint-Cloud, benches, carpets, armchairs, decoration of a reconstituted interior of Moroccan rooms, soft music, reception, everything is of the highest quality and in keeping with traditions and differences. The true lamb and prune stew, simmered with soft and étouffée fire and steam served in the terracotta dish, is prepared in the Moroccan culinary Art Rules. Mogador couscous (chicken, kefta and merguez) is available with green tea. In dessert, we loved the ice with a fig. Cooking courses vary according to the seasons.

Rediscovering the crepe or galette is a bit of the program proposed by this institution. A word first on the graphical pun: here, the letter'n'is replaced by two ' 1 '. But say "eleven", and you will have understood everything! Here we are putting forward fresh products and Breton flours. Good products, therefore, but also a great originality, since here chèvre, reblochon, leeks or bacon cubes are called to the rescue for first choice culinary creations. Even on the side of desserts, it is to say! To try without hesitation.