The best Italian pizzerias and restaurants Hauts-De-Seine

A good Italian restaurant, which has existed for many years now, and whose benefits are effective: what more? Opened every day, this Capricciosa develops the gastronomy standards of the Peninsula, be it pasta, pizza, meat and some fish; with an interesting choice of fried squid. The staff were very friendly and helpful. The price is a bit high but justified, and we prefer the menu!

Discover Italy's flavours in the "village of Buzenval", calm and residential. The Panacotta Café is located in a small place for the great pleasure of the guests in the spring. The hotel serves carefully prepared Italian family cuisine. À la carte, classic but fresh antipasti, salads, pasta, pizzas and some meat suggestions. Of course we advise you to choose from among the specialties: gnocchis to truffle and ceps, linguine alle (shells), or orrechiette alla barese (broccoli, speck, cherry tomatoes and Parmesan shavings). Prices are reasonable and they are eaten.

For more than a year now, part of the famous café de la Jatte has been dedicated to pizzas. And it's a great idea, which has many advantages: the dishes are delicious, quite affordable, the pizzas (made with organic flour) are numerous and can be taken away, the quality/price ratio is excellent. And for those who are sensitive to it, we remain in the same chic and police spirit that has made the reputation of the place. The place remains bordered by the Seine, getting closer to it for your meal remains the must.

In this restaurant you are offered the famous pizza and pasta, as well as gourmet salads, grilled salads and fish. In dessert, let yourself be tempted by an explorer lemon pie.