The best restaurants Hauts-De-Seine

A very busy place, at the wide time ranges. Here it is traditional, good and especially franchouillard, as you love! Salads, omelettes, grills, a formula of midday that fits the road, and rather well thought-out prices, We love and we will be happy to come back here. During the day, the place is generally very busy coffee. Non stop service one Saturday in two, history of eradicating small troughs.

We're going for the plate and the environment. In this former powder magazine dating from the Second Empire, you are charmed by a beautiful glass roof and, on sunny days, you can enjoy a large terrace overlooking the park. It's quite chic, the decoration is beautiful, and recent work has given a youthful look to the whole. The dishes combine tradition and innovation, it is well done and well presented. Note that the Pavillon de l'Île allows you to organize your receptions and seminars for up to 200 people, and that the restaurant can also be privatized for your private and professional events - and the location is validated. A parking lot means that you don't have to turn around in a corner where parking is sometimes very difficult.

Charlie Birdy, these are four restaurants-pubs in a friendly atmosphere where you can discover many cocktails with or without alcohol, and American influence cuisine: hamburgers, salads, pizzas, hot dogs, grills and items to share. On Sundays you can wake up with the soul & jazz brunch plus a formula kids for parents to enjoy their lunch. The hotel regularly organises musical evenings to dance on disco or salsa, concerts and matchs.

Ancient Guinguette, Father Bunny has long become a renowned restaurant in Suresnes, and many people are rising on the heights when a little hunger is felt. In the winter, there is a wood fire in the fireplace in the spring to set up under the covered terrace and in summer to enjoy the few tables set in the landscaped garden - some offer an unexpected view over the Eiffel tower. Significant, the map is renewed regularly: bowl of batch duck in red wine, red wine chutney, apricot pot, green curry with green curry and coconut, basmati rice pilaf are representative of the kitchen here, original and tasty. Special mention for desserts. Beware, the cost is prohibitive, but the experiment will be tried.

We enter this establishment in all seasons, whether it is in the main room or in the bucolic courtyard at the bottom of the restaurant. The place was tastefully decorated from the point of the knives to the former tile tile chosen to cover the scene. In the dining room and in the kitchen it is the generosity that is at the center of the concerns. Olivier - the boss of the bistrot - manages his address with a great smile and a certain sense of family. Typical dishes of the brewery are found or rediscovered on the slate. In the furnaces, he tries to revive his plates to give them a second youth like with the creamy risotto of gambas tails or the laughed veal cream cream of mushrooms with truffle oil. The products are good, well prepared, well cooked, and therefore eaten shamelessly. An address that you only leave to better return!

It smells good the South here, and you will understand it, Mediterranean specialities are put to the credit. Naturally, in the heart of the winter, it is a breath of sunshine that takes our taste buds but do not wait this season to discover Thierry's kitchen. It savour at any time of the year. How could it be otherwise? All you need to do is try to taste your choice in the "land" or "sea" section of the menu. For example, here is the royal sea bream tartar in la, are of small vegetables, grilled minute beef salad, coriander in salad, perfumed lemon salt, or crunchy candied lamb shoulder, coconut from the South to dried tomato. Unless you cry for the southern chipirons au of thyme, organic zucchini cooked in citronné juice. To conclude, rosé and orange grapefruit in salad, infusion of verbena fraîche apportent bring a wave of freshness and sunshine if the latter would not be part of your coming day. In short, whatever the weather or season, a gastronomic microclimate is here!

Both a barge and a barge, this River Café, the headquarters of the media and communication world, especially at lunchtime, is one of those addresses that we can gladly reach when the sun is back. The superb 100-seat terrace on the banks of the Seine River is an ideal place to relax. A little something extra this summer, the barbecue operation: meats, fish, shellfish are grilled to the minute. But don't imagine that you have to desert the address in winter (on the contrary, you would almost tend to prefer it at that time less busy)! And speaking of cooking, it has a little effect with modernity, innovation and sometimes exoticism: salmon tonkatsu, lean steak à la plancha and green asparagus, or Iberian pluma a la plancha... Finally, a word about the cellar, which is particularly well stocked with several dozen references, whether it is white, red or rosé wines. The Burgundy and Bordeaux wines, for amateurs, are very well represented. In summer, an ephemeral bar allows you to end your evening directly from the water.

Between Savoie and Switzerland, one would think almost at the bottom of the tracks and the end of the nose in cold blushed: we are nevertheless in Neuilly, and the peaks in the distance are only those of the towers of the Defence! Naturally, the decoration here is based on wood, and warm panelling a warm atmosphere. As you will have understood, here you are in the realm of fondues, famous, conveyors and other comforting dishes that are used to tasting in winter. But not only! Meat of all kinds is also on the menu. The dishes, roboratifs, also have the merit of being affordable, which is not so frequent here, especially if you come at lunchtime and choose the formula dedicated.