The best restaurants Hauts-De-Seine

Rediscovering the crepe or galette is a bit of the program proposed by this institution. A word first on the graphical pun: here, the letter'n'is replaced by two ' 1 '. But say "eleven", and you will have understood everything! Here we are putting forward fresh products and Breton flours. Good products, therefore, but also a great originality, since here chèvre, reblochon, leeks or bacon cubes are called to the rescue for first choice culinary creations. Even on the side of desserts, it is to say! To try without hesitation.

The Kaveri picked up by Neelam and Nerendra Gupta, former owners of the renowned Indra in Paris, has now resumed with gastronomic excellence through a typical and classic cuisine, but also more rare dishes of Northern India to discover here. A beautiful bright room, tables and cutlery as elegant and refined as interior decoration with discreet touches, exemplary service of courtesy and efficiency, valet parking… all this to enjoy a true moment of taste. A large terrace will be able to complete all of these little pleasures. To the menus: samossa, pakora, seekh Kabab… tandoori or even Agneau Josh chicken. A map as so many others might believe, but the dish presented, colors and fragrances are answered in a correspondence that already entertains the taste buds and the first bite makes the difference: a thousand and a taste explodes in the mouth! Quality and freshness of the products from the best suppliers in Rungis, control of cooking and the use of spices, generosity of plates. Biryanis of shrimp or fish by the salmon Tikka or Crowsnest Korma (with cajou sauce and raisins) too! The lamb, so good, can be the companion of a meal: start with a Bara Kabab, full shank marné with spices and charcoal charcoal and pousuivre. on a Tai Van Carrela, the exclusive Du: a lamb mouse in sauce with almonds and coconut. On the drinks side, you will find some sweet rosé, but let us guide you to some Graves, Margaux or a Lalande de Pomerol, you will discover perfect alliances with a very fine cuisine with a marked taste. Finally, as you are at the party, finish it by adding a few bubbles to your happiness and among the best, with a widow Clicquot, a Dom Route or a Crystal Jablonski Millésimé. A short trip away for a great culinary trip.

A place like no other! Bistro La Haut (nicknamed "bistro d'altitude") welcomes you to the heights of Suresnes, and with such a name, the scenery is set: the view is majestic on the capital, which spreads before you. The architect Hervé Porte has striven to dress the place in wood, which opened more than two years ago. Of course, the meal has a price, but it is justified: the cuisine is sober, but well made (the special mention is given to hake by hand) the wine list is well filled, the service impeccable, in short, we loved it. If you would like to try the experience, please do not hesitate to book.

The Sushi Shop chain is known for its sushi diversity, makis, or formulas, chirashis, and its menu of menus renewed very often. It is based a little on the proven success of the sign. So, the very small space, with two small tables on the terrace overlooking the very noisy avenue, is very little avenant. The staff can hardly see you, even when there are few, the very close tables do not favour tranquility, the noisy servers themselves seem not to be there to inform or serve the customers, and the shop presents few items. 

A few steps from the Church square, Walk Joséphine is, as such, an institution. About cutlery, generous traditional patties, a friendly and always inviting boss with guests. The map is classic, with a wide variety of sweet cakes and pancakes, but more original recipes such as the Galette galette or "Josephine" to the sausage sausage, you are also proposed. It's best to book the evening in the weekend because the tables are quickly taken from the assault! ., decoration and furniture, which deserve more attention.

A small bistro that does not pay a mine, which for years has been host to a clientele of used people. We come to the bar, take a coffee to the few tables on the pedestrian street on Saturday, or lunch on the thumb between noon and two. À la carte, prétention cuisine, traditional dishes with steaks, andouillette served with large homemade fries, or Campaign salads or Everything is fine. We love welcoming and a warm atmosphere.

A kosher tea lounge and first kosher Taiwanese restaurant, under the control of Beth Din of Paris. Breakfast, brunch, lunch, lunch, dishes to take, after work, are offered in this place where the glass windows overlook the Albert Kahn museum. The reception is of beautiful value and reflects the réconciliateur spirit surrounding the garden museum. Very nice decoration with Asian greenery and concert some nights (but one must book). In the evening is open only on reservation with privatisation for 10 people. A unique place with unusual recipes.

A very comfortable Turkish Kebab with benches, fine dining tables and large frames of beautiful photos. The dishes are those traditionally found in all kébabs, minced meat, beef, lamb ribs, dry bean frites and chickpeas, boulgour, salads, etc. But the atmosphere due to a foreign-language television on time and substance actually is an absolutely unbearable place. It is not possible to stay there for a long time.

The restaurant Le Chateaubriand is coupled with the hotel of the same name. À la carte: Traditional French cuisine, the quality and freshness of the products is recognized by the happy visitors, lovers of market products. It is not for nothing that the menu of the market takes place according to several possibilities, to the total, namely entry, flat and dessert. The panacher risotto at the ceps the day we came was perfect! The room, which can accommodate up to one hundred people, can be used for seminars, receptions, weddings and other events. All you have to do is test the place!

Time passes and yet nothing changes. Like good wine, Clichy Barrier is enriched with years and seems to keep only the best in it. It was at the gates of Paris that the establishment began in the 1970 s, since he saw many of the great stars (Guy Savoy, Bernard Loiseau) and more satisfied customers. Welcoming, sparkling, helpful, smiling, delicious, no superlative seems to be enough to hear the customers who have had the chance to trample the ground. At a table, you can enjoy nice gastronomic dishes at friendly prices. You should be guided by the inspiration of the chef who, out of a "lobster" menu, takes a malicious pleasure to work fresh products of the day and surprise the fine becs that have sprung up in his laboratory.

It is a typical brewery facing the vast town hall of Levallois, a little out of time, frequented by a clientele of accents and premises. At the counter, on long zinc, guests sip their favorite drink. On the side, several dozen tables welcome you for lunch on the thumb and even a little more! Alongside the traditional brewery services - of the crow-type type - Le Balto offers several dishes of the day cooked on site. Also note a menu of dishes provided and copied, excellent desserts, a wide selection of wines and a reduced addition.

In an Indian decor loaded with gilding, curtains, wall paintings, chandeliers, chairs decorated, red tones, one serves Indian and Pakistani cuisine to you: tandooris, kormas, massalas, palaks, biryanis, everything is there. The dishes are accompanied by rice flavoured with saffron or to nans cheese. A few vegetarian dishes are on the menu. The restaurant is spacious and has a large capacity, it can be an original place for banquets, seminars and weddings. 

For more than twenty years, this restaurant literally located on the Seine has been a popular address for Boulogne residents, in a district undergoing renovation. What could be more normal, when you discover the place: a vast bay window, a wooden terrace with greenery, still allowing you to admire a unique view of the Seine and the nearby Saint-Cloud park. Of course, summer is the best time to go there, but the other seasons are also pleasant, the indoor room allowing you to enjoy this view. But let's make way for the map! Imaginative, the chef's menu allows you to enjoy menus, the most affordable of which is a real good deal, with a delicious starter and main course. For the rest, beautiful services, with a special mention for seafood products: crispy whiting fillet with red wine and beetroot risotto or a very beautiful fregola sarda in ink with fried cuttlefish and vegetables in tarragon. Finally, note that such a place is obviously privatizable.

The Al Karam restaurant is located in the heart of Neuilly-sur-Seine, just a few steps from Charles de Gaulle Avenue. Here it is all the fine, rich and varied Lebanese gastronomy that is in honour. Falafels, des, roasted vegetables, but also desserts such as the traditional flan to the orange flower, are all taste invitations to reach the eastern shores of the Mediterranean. And the restaurant, calm, sober and chic, will let you enjoy your culinary. In the summer, the Lebanese lunch on the terrace will give you an extra sun, in addition to your plate!

A small bakery at the top of Sèvres, in the very pleasant, new, refaite carrefour. Tables and chairs modest installed to accommodate guests who come to lunch, nothing extraordinary but enough to take a bakery sandwich, a delicious dessert made home (the strawberry pie is excellent) and a drink 50 cl. You can stop for a small snack during the lunch break or work in the corner.

This famous sushi brand has a definite success. Fresh products, sushi prepared before your eyes. An original range with fried fish, vegetarian, or even foie gras complete a more traditional card. The chain regularly appeals to great cooks who offer their recipes the time of a season. The area is spacious and even has large wooden tables to eat on site, in a Zen and modern atmosphere.

This traditional Indian restaurant, located between the RER STATION and the business centre of Rueil 2000, offers a wide range of tandoori and curry specialities, as well as thalis, typical of South India, composed of a range of dishes served on a large plate. The room is bright and spacious, the service is fast.

It is in a rapidly changing area and near the Seine that you find this beautiful charming guinguette. Carreaux, a shaded terrace, traditional dishes: here, what we are putting forward is simplicity and conviviality. On the map, no need to look for gourmet dishes of complexity out of standards, we rather enjoy a cooking fresh and effective: Lozere's campaign bowl, endives salad in the blue of Auvergne and the nuts, salad of duck and duck magret, Milanese steak with, to finish, a meringuée lemon pie, a cheesecake with spéculoos and caramel in salted butter or a fresh fruit salad. In this hotel, everything is served with a smile and you need to book in view of the small room. An address to keep under the elbow for an aperitif between friends or a meal in good company.

Located in the centre of Courbevoie, the restaurant "Niagara" serves an inventive cuisine with international influences. On reservation, this hotel offers a magic show animated by Yannick Magic, illusionist the thousand towers executed on your table for a "closed-up" effect.

An intimate room, a warm welcome, an inventive kitchen, the Daring is in the ideas. At lunchtime, this pocket restaurant is very popular with the bystanders of fine dishes on Levallois-Perret. As the establishment's visiting card emphasizes, only one word of order: daring, daring and daring again. This is the maxim of Chief Pierre Lambert who defines his cuisine as "inventive French." Good note for the pan-fried foie gras, beets and jus and for the bream and anis smell. White white chocolate cotta, pink grapefruit and black sesame make it easy to conclude the meal and confirm that the Bold is an address to remember.

Located in the heart of Clichy, Coffee Boy is a real place of life! A bistro kitchen, the great classics worked with fresh and seasonal produce, 100% homemade. A breakfast formula, snack or snack: There are all tastes… Café de Café welcomes Clichois, Parisians, small and large 7 days 7 days from 7 a. m. to midnight in a convivial and relaxed atmosphere.

For the anecdote, it is the scene of filming the famous film Boy (hence the name of the place) of Claude Sautet, in which Yves Montand, holding the first role, runs through the restaurant at all speeds!

This restaurant in Bourg-la-Reine is on the way to becoming a must in the department. Specialized in Asian cuisine and more particularly sushi, the establishment focuses on the fusion of genres and reinterprets these appetizers with very Western influences. The card is made up of creative rolls that you won't find anywhere else! Of course this is not all that the kitchen offers, Fusion N'Rolls also works on sashimi, maki, gyoza and more complete dishes. All plates are made from fresh products and selected ingredients imported from Japan. The only drawback of this address is that it is highly appreciated, which means that the places are expensive. We therefore advise you to book or take your meal to go.

Class'Crust offers you a delivery service of sandwiches, salads, pasta and business lunches in addition to the onsite service or to take away. Delivery area: Sèvres, Saint-Cloud, Meudon with respect to this class'Crust '. Here sandwiches, fresh and refined salads, hot dishes and gourmet desserts won't disappoint you. They are served in the recommended nutrition balance rules. The room is often filled at this hour, but the meal is good.

This bistro is right next to the town hall. And he hides his game well because, behind a simple storyteller, a warm but not original interior, a card provided and classic, hide fresh produce, a house kitchen from A to (almost) Z and a really nice atmosphere. Foie gras is made in Bistrot of the Corner, the burger is also a version of Scottish salmon, salads are generous. We're valid!

Grégory and Stéphanie welcome you in their friendly canteen of Puteaux. Located in the heart of a desk area, it regals the traps from the corner from Monday to Friday. Whether it's the shady terrace in summer or the warmth of the room, Everything's Better has everything to please. Madame animates the place with smiles and professionalism. Sir prepares simple dishes that always delight and adapt to the season. To the map: gravlax and declination around the flower flower, beef ravioli and fungi accompanied by juice reduced to foie gras, roll of sole and tapenade, basing crispy paleron… The sweet note at the end of the meal is made by a breed of breed in the lemon way, a citrus salad with roasted citrus and roasted almonds.

In this restaurant you are offered the famous pizza and pasta, as well as gourmet salads, grilled salads and fish. In dessert, let yourself be tempted by an explorer lemon pie. 

Walk l'Angelus is the place to meet all the families of the lower Clamart. You will find all the classics of this type: the famous galette or Crepe Crepe, but also creations like salad-based biquette, goat cheese and bacon cubes. Of course, ice and salads are also on the map, nothing extraordinary in this prétention walk, but a warm welcome and very good pancakes and cakes to be enjoyed by family or friends.

For fans of meat, magret, tender tartar… For those who prefer fish: mullet fillets, royale royale…